You don't exactly neutralize it. Neutralization is a specific reaction involving acids and bases (see the Related Questions to the left).
You can remove the salt by various desalination processes, such as distillation or reverse osmosis.
Yes, salty water is a solution. It is a homogeneous mixture where salt particles are dissolved in water, creating a single phase.
When you eat something salty, the salt dissolves in your saliva, creating a salty solution. This solution helps enhance the flavor of the food and also aids in the breakdown of the food particles.
Some examples of salty liquids include seawater, brine (salt water solution), and soy sauce.
lye
You are producing a salt (or brine) solution.
try adding lime juice as it will neutralize the base
Paprika will not "neutralize" saltiness, it will cover it up with spiciness. To neutralize saltiness, the best way is to add sugar.
every part of solution is salty ?
Salty water, or a salty solution
Marinate with honey.
solution
I don;t know, ask a chemist
Yes, salty water is a solution. It is a homogeneous mixture where salt particles are dissolved in water, creating a single phase.
I think you should sink it in water, maybe shake it a bit.
salty ocean water is a solution.
Yes, baking soda can neutralize acids because it is a weak base. When added to an acidic solution, baking soda can react with the acid to form water and carbon dioxide, which helps to neutralize the solution.
To convert the solution from m percent salty to 2m percent salty, you need to add m/2 grams of salt. This will ensure that the ratio of salt to water in the solution is doubled, resulting in a 2m percent salty solution.