HIV contains Glycoprotein 120 envelope on its cluster. I think this glycoproteins may be destroyed by Enzymes. Pineaple and papaya contains enzymes.
T cells destroy pathogens.
To destroy something is to cause it to cease to exist or function by damaging it beyond repair. To end something is to bring it to a conclusion or cessation.
Heat does not completely destroy purines, but it can break down nucleic acids, which are composed of purines and pyrimidines. Cooking can lead to the degradation of some of these compounds, reducing their levels in food. However, the extent of purine destruction varies depending on the cooking method and duration. Overall, while heat may reduce purine content, it does not eliminate them entirely.
No, THC the active chemical in cannabis does not destroy brain cells. Loss of brain cells from marijuana is caused by the smoke inhalation by depleting your brain of oxygen. But a user would have to hold smoke in there lungs for very extended periods of time to cause any damage to the brain cells.
lysosomes
it does not
Yes excessive cooking does destroy the vitamins.
cooking prevents the growth of micro-organisms because of the heat
No
M
only when temp is above 185
living things use 'chemical tools' to build up their own structure or to destroy other structures. These tools are made up of proteins called functional proteins.
Any heat over 105 degrees
boiling
Antibodies
Yes, cooking flaxseed can destroy some of its omega-3 fatty acids due to the heat sensitivity of these healthy fats. It is recommended to consume flaxseed raw or ground to preserve its omega-3 content.
T cells destroy pathogens.