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What describes starches fats proteins and DNA?
They are complex molecules made from smaller molecules.
What is digested into smaller molecules which can be synthesized into fat starch protein and DNA?
Macromolecules such as carbohydrates, proteins, and fats are digested into smaller molecules like monosaccharides, amino acids, and fatty acids, respectively. These smaller units can then be reassembled by the body into complex biomolecules, including fats, starches, proteins, and DNA, to meet its metabolic needs and support cellular functions. The process of digestion and synthesis is crucial for energy storage, growth, and repair.
What are the 4 important macromolecules?
The four important macromolecules are carbohydrates (sugars and starches), lipids (fats and oils), proteins (amino acids), and nucleic acids (DNA and RNA). These macromolecules are essential for various biological processes and functions within living organisms.
What do plants mainly consist of?
Plants mainly consist of water, carbohydrates (like sugars and starches), proteins, lipids (fats), nucleic acids (like DNA and RNA), vitamins, and minerals. They also contain cell walls made of cellulose, which provides structure and support.
How do fats differ from proteins nucleic acids and polysaccharides?
DNA is considered as the genetic material . I guess it has adenine, guanine, cytosine, and thymine and proteins are made up of amino acids and the fats contain fatty acids and glycerol
What describes starches fats proteins and DNA?
They are complex molecules made from smaller molecules.
Is chromatin made up of proteins and DNA or fats and proteins?
Chromatin is made up of proteins and DNA. The DNA wraps around proteins called histones to form nucleosomes, which further coil and condense to create chromatin structure. Fats are not a major component of chromatin.
What are three nutrients broken down during human digestion?
Fats, proteins and starches are broken down.Starch is broken down by amalyase in the mouth and duodenumProteins are converted to polypeptides by pepsinLipase hydolises fats to glycerol and fatty acidsTrypsin digests proteins to peptideschymotrypsin digests proteins to peptidesPeptidase hydolises polypeptides to peptides and amino acidsnucleotidases hydrolise nucleic acidsnucleaase digests DNA and RNAsucrase breaks down sucrosemaltase breaks down maltoselactase breaks down lactose
What are the 4 important macromolecules?
The four important macromolecules are carbohydrates (sugars and starches), lipids (fats and oils), proteins (amino acids), and nucleic acids (DNA and RNA). These macromolecules are essential for various biological processes and functions within living organisms.
Which group contains molecules that are each assembled from smaller organic compounds?
3: proteins, DNA, fats, starch
What do plants mainly consist of?
Plants mainly consist of water, carbohydrates (like sugars and starches), proteins, lipids (fats), nucleic acids (like DNA and RNA), vitamins, and minerals. They also contain cell walls made of cellulose, which provides structure and support.
What are cell structures made of?
Molecules : membranes are mostly fats, most everything else is proteins. DNA is mainly sugars.
Which group only contains molecules that are each assembled from smaller organic compounds?
3: proteins, DNA, fats, starch
What do DNA proteins and fats have in common?
DNA, proteins, and fats are all essential macromolecules required for the proper functioning of living organisms. They are all made up of smaller building blocks - nucleotides for DNA, amino acids for proteins, and fatty acids for fats. These molecules all play a crucial role in various biological processes, such as gene expression, cell structure, and energy storage.
Describe the role of DNA and genes in protein synthesis.?
The role Of DNA and genes in protein synthesis is to create proteins through its multi-step process of transcription and translation which results in the formation of proteins.
What are the sources of carbon on earth?
molecules(carbohydrates,proteins,fats and DNA),elements,fossil fuels like coal,oil and gas
What are the four types of biomolecules?
The four types of biomolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and starches used for energy, lipids are fats and oils used for energy storage and cell structure, proteins are chains of amino acids that have various functions in the body, and nucleic acids are DNA and RNA, which store and transmit genetic information.
