How do you destroy bacteria in food?

Answer 1

Five ways: Pickling, Salting, Drying, Cooking or Radiation

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If you want to DESTROY the bacteria rather then just prevent them form multiplying then there are just 3 of the above that will do it.

Pickling, Cooking and Radiation.

Salting and Drying (and to some extent smoking) do not kill the bacteria, they preserve food by creating an environment that prevents the bacteria from multiplying.

Answer 2

Cook it in water, cook it in a frying pan, cook it in a oven or microwave.

Answer 3

by killing your self

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