Thunderstorms require moist air to form. That is where the rain comes from.
if you place a glass of water outside and barely any of it evaporates, then the air is already very saturated with vapor molecules, or already humid. so if the air is humid, then it's very moist. if a lot of the water evaporates, then the air is dry.
A tornado.
Dry parcels cool faster than moist parcels because water has a high heat capacity, meaning it takes more energy to heat up or cool down compared to dry air. Therefore, dry air loses heat more quickly than moist air because it has less moisture to retain heat.
dry air rises up faster because the dry air has less density n therefore it rises up faster than moist air
dry;not moist, but you can make it wet, but it is dry.
moist
MOIST
To harden marzipan, roll it out to your desired shape and thickness, then allow it to air dry in a cool, dry place for several hours or overnight. You can also place it in the refrigerator for a faster hardening process. Once it has dried, it will become firmer and easier to handle for decoration or storage. Avoid humidity, as it can affect the texture and consistency of the marzipan.
the soil is dry
24 hours approx
thin and dry. happy if that helped
moist
moist
Your marzipan may be melting on your fruitcake due to excess moisture or heat. If the fruitcake is still warm when you apply the marzipan, the heat can cause it to soften and melt. Additionally, high humidity can lead to moisture absorption, which can also cause the marzipan to lose its firmness. To prevent this, ensure the cake is completely cooled and store it in a cool, dry place.
Moist is a state between dry and wet. For instance, a cake that is slightly moist is nicer to eat than a cake that is very dry.
dry conditions