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Where is the cell found in fermentation?

I don't know i


What does it mean to rack beer?

It is a process where the beer has finished the main fermentation process and is removed from the yeast sediments.


Why is it important to know an enzyme concentration on fermentation?

it speeds it


How do you know fermenatation occurred in yeast bread?

The fermentation (growth of microorganisms as they digest sugar) in any yeast dough is obvious when the dough rises. If the dough does not rise, you know that fermentation has not taken place.


What types of fermentation are there?

Alchoholic fermentation and Lactic Acid fermentation


Is chocolate alkaline?

No. It is acidic before fermentation, and usually about close to neutral as a finished product.


What fermentation is the process is when yeast breaks down sugars and produces carbon dioxide and alcohol?

The fermentation process you are describing is called alcoholic fermentation. Yeast converts sugars into alcohol and carbon dioxide in the absence of oxygen. This process is commonly used in the production of alcoholic beverages like beer and wine.


What is biostill fermentation?

in the biostil fermentation the fermentation and distillation are coupled.


Is fermentation aerobic?

There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.


What are the two types of fermentation and why each is necessary?

Aerobic fermentation and anaerobic fermentation.


What are the two types of anaerobic fermentation's?

Lactic Acid Fermentation and Alcoholic Fermentation.


2 types of fermentation?

Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.