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What else can I help you with?
What was can you separate sugar from water?
You can separate sugar from water by evaporation of the water.
Is syrup and water insoluble?
Syrup is mostly water. More water will dissolve syrup.
What is used to separate sugar and water?
evaporation is used to separate sugar and water.
Can you separate sugar from water using decantation?
No. You can separate sugar from water by evaporation.
What happens when syrup is added to water?
When syrup is added to water, the syrup dissolves in the water, resulting in a sweetened solution. The sugar molecules in the syrup disperse throughout the water molecules, creating a homogeneous mixture. This process is called dissolution, where the solute (syrup) mixes with the solvent (water) to form a solution.
How do you separate sand iron and sugar?
Use a magnet to pick up the iron. Then add water. The sugar will dissolve and run out as syrup, and the sand will remain. ----
What is the a mixture of sugar and water?
Sugar and water is known as a syrup, a light syrup has a small amount of sugar, a heavy syrup has much more sugar.
What was can you separate sugar from water?
You can separate sugar from water by evaporation of the water.
Is sugar syrup homogeneous or heterogeneous?
Sugar syrup is homogenous.
What is solute and solvent of syrup?
Solution: Dextrose 5% in water for injection.Solute: DextroseSolvent: Water for injection.
Is syrup and water insoluble?
Syrup is mostly water. More water will dissolve syrup.
What is used to separate sugar and water?
evaporation is used to separate sugar and water.
Can you separate sugar from water using decantation?
No. You can separate sugar from water by evaporation.
What is the major component of syrup?
Water and then sugar.
To Store strawberries in sugar syrup lucy placed them in a jar and convered them with sugar but did not add any water Do you think syrup will be formed Justify?
If you put sugar in strawberries with no water it cannot make syrup. You need something for it to absorb in.
What is the difference between syrup USP and syrup IP in terms of sugar concentration method of preparation?
Simple syrup is a water and sugar mixture. A USP syrup has an 85 percent w/v concentration. An IP syrup usually contains far less sugar.
What are some of the solutes in maple syrup?
sugar
