It stimulates the binding of RNA polymerase to the promoter.
Active CAP binds to the CAP site in the promoter region of the lactose operon. This binding helps RNA polymerase to efficiently initiate transcription of the genes in the operon, leading to their expression. The presence of cAMP is necessary for CAP to be active and bind to DNA.
False. The lac operon is an inducible operon, not a repressible one. It is typically turned off when lactose is absent and activated when lactose is present, allowing the transcription of genes needed for lactose metabolism. In contrast, repressible operons are usually active and can be turned off by the presence of a specific molecule.
its an operon required for the transport and metabolism of lactose.
The expression of the tryptophan operon is controlled by a repressor protein that binds to the operator region in the presence of tryptophan. When tryptophan levels are high, the repressor is active and prevents transcription of the operon. When tryptophan levels are low, the repressor is inactive, allowing transcription to occur.
If lactose is present, the lac operon in a bacterial cell would be "on." Lactose binds to the repressor protein, causing it to change shape and detach from the operator region of the operon. This allows RNA polymerase to access the promoter and initiate transcription of the genes needed for lactose metabolism. Therefore, the presence of lactose activates the operon.
Active CAP binds to the CAP site in the promoter region of the lactose operon. This binding helps RNA polymerase to efficiently initiate transcription of the genes in the operon, leading to their expression. The presence of cAMP is necessary for CAP to be active and bind to DNA.
The lac operon is most active when glucose levels are low and lactose is present.
The expression of the lacI gene will remain active in the absence of lactose. As a repressor gene, lacI produces a protein that binds to the operator site on the lac operon, preventing RNA polymerase from transcribing the lacZ, lacY, and lacA genes. This leads to low expression of the lac operon when lactose is not present.
The lac operon is turned on when lactose is present in the environment and glucose is scarce. This leads to the activation of the lac repressor protein, allowing the expression of genes involved in lactose metabolism. The lac operon is turned off when lactose is absent or glucose is abundant, which prevents the unnecessary expression of these genes.
The DNA sequence located near the promoter of the lactose operon in E. coli that regulates its expression is called the lac operator. The lac operator binds the lac repressor protein, which inhibits transcription of the operon when lactose is absent. When lactose is present, it binds to the repressor, causing it to release from the operator and allowing transcription to proceed.
The induction of the lac operon occurs when lactose is present in the environment and glucose is limited. The presence of lactose leads to the activation of the lac repressor protein, allowing RNA polymerase to bind to the promoter region and transcribe the genes involved in lactose metabolism.
False. The lac operon is an inducible operon, not a repressible one. It is typically turned off when lactose is absent and activated when lactose is present, allowing the transcription of genes needed for lactose metabolism. In contrast, repressible operons are usually active and can be turned off by the presence of a specific molecule.
Gene expression is blocked in the lac operon system when the lac repressor binds to the operator in the presence of lactose. This prevents RNA polymerase from transcribing the genes, keeping the system off until lactose is available to derepress the operon.
its an operon required for the transport and metabolism of lactose.
When the lac operon controls the expression of proteins in the E.coli cell that can break down lactose into two sugars, glucose and galactose. When lactose is present, it binds to the repressor that typically sits on the lac operon, changing the repressor's conformation such that it can no longer bind to the lac operon. Because of this, RNA polymerase can now transcribe the gene into mRNA, which in turn is translated into the proteins that can break down lactose.
When the lac operon controls the expression of proteins in the E.coli cell that can break down lactose into two sugars, glucose and galactose. When lactose is present, it binds to the repressor that typically sits on the lac operon, changing the repressor's conformation such that it can no longer bind to the lac operon. Because of this, RNA polymerase can now transcribe the gene into mRNA, which in turn is translated into the proteins that can break down lactose.
The lac operon is shut off when lactose is absent. In the absence of lactose, the repressor protein binds to the operator site, preventing transcription of the lac operon genes.