it does because it does
The mung bean is a vascular plant, meaning it has specialized tissues for transporting water, nutrients, and food throughout the plant. It belongs to the legume family and has a well-defined structure that includes roots, stems, and leaves, all of which contain vascular tissues. These tissues, specifically xylem and phloem, are essential for its growth and development.
Mung bean seeds are independent variables when studying plant growth, as they can be manipulated to observe their effect on plant development. They can also be dependent variables when studying the impact of environmental factors on seed germination and growth.
what is the scientific name of bean sprout It is Vigna Radiata for mung bean, not sure if it's the same for bean sprouts
Mung bean is a dicot, belonging to the Fabaceae family. Dicots are characterized by having two seed leaves (cotyledons) when they germinate, while monocots have only one. Mung beans also have net-like veins in their leaves, another characteristic of dicots.
When mongo seeds, also called mung beans, germinate, they become bean sprouts, which are edible. Various parts of the mung plant are used in South Asian and East Asian cuisine.
Rhizobium bacteria and mung bean (monggo) plants have a mutualistic symbiotic relationship. The bacteria infect the root hairs of the mung bean, leading to the formation of root nodules where they convert atmospheric nitrogen into ammonia, a form that the plant can use for growth. In return, the mung bean provides the bacteria with carbohydrates and a protective environment, facilitating their survival and reproduction. This relationship enhances soil fertility and promotes the healthy growth of the mung bean.
Mung bean
Mung bean is a conical root
The mung bean is a vascular plant, meaning it has specialized tissues for transporting water, nutrients, and food throughout the plant. It belongs to the legume family and has a well-defined structure that includes roots, stems, and leaves, all of which contain vascular tissues. These tissues, specifically xylem and phloem, are essential for its growth and development.
If you are refering to the mung bean...it's a very nutritious bean.
Mung bean seeds are independent variables when studying plant growth, as they can be manipulated to observe their effect on plant development. They can also be dependent variables when studying the impact of environmental factors on seed germination and growth.
yes
what is the scientific name of bean sprout It is Vigna Radiata for mung bean, not sure if it's the same for bean sprouts
It's a type of bean
A bean sprout is a young bean stalk, all beans have them
Mung bean is known as "payatham paruppu" in Tamil.
Vigna radiata