Food is transported in planes through the use of designated galley areas equipped with ovens, chillers, and storage facilities. Meals are prepared in catering kitchens, packed into temperature-controlled containers, and then loaded onto the plane in carts. Once on board, flight attendants reheat and serve the meals to passengers according to their seating position.
Food is transported around the world through various means such as ships, trucks, trains, and planes. Depending on the distance and type of food, it may be transported fresh, frozen, or refrigerated to maintain quality and safety during transit. International regulations and standards also play a crucial role in ensuring the safe and secure transport of food products.
Food elements are primarily transported by phloem cells in plants. Phloem is responsible for the movement of nutrients, particularly carbohydrates produced during photosynthesis, from the leaves to other parts of the plant. In addition to phloem, in animals, nutrients from digested food are transported by red blood cells and plasma through the circulatory system.
Dry food items like grains, flour, sugar, or snacks can be transported in a galvanized metal container. It's important to ensure that the container is food-safe and properly sealed to maintain freshness and prevent contamination.
food
what are three things transported by the water cycle and describe how they are transported
food is transported through phloem....root get food through obsorbtion of water..then food is transported through a tissue name phloem
Liver .
through phloem
xylem and phloem
Uh, food?
blood
Food is transported throughout a plant via the phloem tissue, which is responsible for the translocation of sugars, amino acids, and other nutrients produced during photosynthesis. This process is known as translocation and involves the movement of these organic compounds from sources (such as leaves) to sinks (such as roots or fruits) within the plant.
Well, it's a simple matter of how the food gets from Point A to Point B. It has to be transported from the farm to the processing plant. It has to be transported from the processing and packaging plant to the distribution centres. Then it has to be transported from the distribution centres to the stores where it's sold.
Food is transported around the world through various means such as ships, trucks, trains, and planes. Depending on the distance and type of food, it may be transported fresh, frozen, or refrigerated to maintain quality and safety during transit. International regulations and standards also play a crucial role in ensuring the safe and secure transport of food products.
digestive
Lol i don't know...
it depends what food it is if it is fruit then no because it is to fresh, but that all depends how it is transported!