Because liquids are basically just a collection of particles with barely enough energy to separate them, they are very closely packed and any pressure applied must be very high to force them closer. As you apply a force to them, they cannot easily compress, so they pass the force on.
(This is the principal of hydraulic pressure.)
pressure of liquid on bottom=density*gravitational force*depth :)
Heat in Earth's outer core is mainly transferred through convection, where hot liquid iron rises and cold liquid iron sinks due to differences in temperature and density. This continuous movement of material helps generate Earth's magnetic field through the process of geodynamo.
No - compressed liquid is at a pressure above the boiling point pressure of the liquid. A saturated liquid is right at that boiling point. If you try to drop the pressure on a saturated liquid, it will begin to boil. If you start dropping the pressue on a compressed liquid, it will remail a stable liquid unit you have dropped it to the saturation pressure.
That process is called infiltration. It occurs when liquid, such as water, seeps through porous materials like soil or rocks due to gravity or pressure differences.
Boiling, a type of phase transition, is the rapid vaporization of a liquid, which typically occurs when a liquid is heated to its boiling point, the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding environmental pressure.
Forces can be transferred in a liquid because liquids are considered to be continuous and deformable materials. When a force is applied to one part of a liquid, it causes the liquid molecules to transmit the force throughout the entire liquid volume through pressure. This allows the force to be transferred from one point to another within the liquid.
convection
Convection
Energy transfer from your hand to liquid occurs through conduction when your hand comes in contact with the liquid. Heat from your hand is transferred to the liquid molecules, increasing their kinetic energy and raising the temperature of the liquid.
Energy is transferred from the cooker to the liquid in the saucepan through conduction, where heat is transmitted from the hot surface of the cooker to the bottom of the saucepan by direct contact. This heat is then transferred to the liquid through convection, as the hot liquid rises and circulates, creating a convection current that heats the entire volume of liquid.
Sound can pass through liquid by creating pressure waves that travel through the liquid molecules. These pressure waves cause the molecules to vibrate, transmitting the sound energy. The speed at which sound travels through liquid is faster than through gases but slower than through solids.
Heat can be transferred through conduction, where heat is transferred through direct contact between materials. It can also be transferred through convection, which involves the movement of fluids (liquids or gases) carrying heat. Additionally, heat can be transferred through radiation, which does not require a medium and can occur through electromagnetic waves. Finally, heat transfer can also occur through phase change, such as when a substance changes from a solid to a liquid or gas.
the pressure of the liquid that flow through it
Heat energy in liquids is primarily transferred through convection. As the liquid is heated, the molecules gain energy and move more quickly, causing them to push aside cooler, denser molecules. This forms a convection current that circulates the heat throughout the liquid.
Forces in a fluid are transferred through pressure. When a force is applied to a fluid at one point, the pressure increases at that point and is transmitted equally in all directions. This results in the force being distributed throughout the fluid.
Osmosis.
Water can be transferred into another form through processes such as evaporation, condensation, and freezing. Evaporation changes liquid water into water vapor, condensation changes water vapor into liquid water, and freezing changes liquid water into solid ice.