Soda typically dissolves a chip faster than juice or water due to its carbonation and acidity. The carbonic acid in soda can break down the chip more quickly compared to the less acidic juice or plain water.
Soda, well i did the experiment with diet coke, so i think that counts as soda...
darker
soda is fizzy ice is not
Candy typically dissolves faster in water than in pop (soda) due to the presence of carbonation and additional ingredients in pop that can slow down the dissolution process. Water doesn't have these additives, allowing the candy to dissolve more quickly.
Baking soda.
Salt dissolves quicker!
if you think it is baking soda you are correct
salt
If you put salt in warm or cold water it dissolves better and faster than baking soda.
Sugar dissolves faster.
A sugar-free mint would likely dissolve faster than a regular mint because sugar can take longer to dissolve than other ingredients in the mint. The absence of sugar allows the sugar-free mint to dissolve more quickly in comparison.
Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.
== == Salt dissolves better in hot water.My experiment turned out my correct hypothesis which was that salt dissolves better in water because it is a grain in which is a bigger particle than baking soda which is a very soft powder.
It dissolves in both cold and warm.
Baking soda dissolves faster than sugar in water because it is more soluble and has a higher rate of dissolution due to its smaller particle size. Sugar is slower to dissolve because its larger particles take longer to break down and mix with the water.
Soda typically dissolves a chip faster than juice or water due to its carbonation and acidity. The carbonic acid in soda can break down the chip more quickly compared to the less acidic juice or plain water.