4-8 years due to eating a frog or your mom, or a baloney poney
The common name for Salmonella is bacterial food poisoning.
Salmonella is a genus of rod-shaped, gram-negative bacteria, not a bacillus. The two main species of Salmonella that are of concern to humans are Salmonella enterica and Salmonella bongori. These bacteria can cause foodborne illnesses in humans.
Salmonella are bacterial group.They do not have mitochondria.
Since they are bacteria, they only have one.
no
The life span of Salmonella bacterium is about 28.89 + - 2 days. This was the best rubric I have come up with yet. But, if there are toxins present, then the Salmonella will not last as long, and if there are no nutrients, then this will also shorten the life span.
If they are left out to long they might get contaminated.(However I''ve rarely seen a fruit mouse last that long uneaten)
last month in February 2009
Salmonella Typhi is strictly a human pathogen. There are no animal reservoirs. Salmonella Typhimurium, on the other hand, is ubiquitous. I'd guess a few weeks, depending on conditions?
Under a microscope, salmonella typhi has a long, oval tube appearance. It can be purple, green, or even some shades of blue.
Salmonella should be cooked for apporimately 15 minutes and makes a great accompaniment to fried eggs
The Latin name for Salmonella is Salmonella enterica.
Salmonella bacteria can cause food poisoning. Symptoms include diarrhea, stomach cramps and sometimes vomiting and fever. Symptoms usually last for four to seven days. You usually get salmonella by eating contaminated food. Salmonella bacteria live in the gut of many farm animals and can affect meat, eggs, poultry and milk.
Yes.
No they do not have salmonella in it only if they get contaminated then it is possible for some to have salmonella?
Salmonella is the name of a family of straight rod-shaped bacteria that infest the intestines of warmblooded animals. Enteritis means: an inflammation of the intestines, especially the last section callled ileum
The common name for Salmonella is bacterial food poisoning.