I think that mold according to the Comte of the area where the bread is it might be about 6 days to a week and 2 days
tigers
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
good question, it all depends on what kind or bread you buy. if you buy an all natral bread that has no presevatives it wont take but around 24 hours, but if its a regular white bread it could take weeks. But please dont buy a bread just to whach it mold there are starving children out there.
White bread can start growing mold within a week, depending on factors like humidity and temperature. Mold spores are naturally present in the environment and can land on bread, where they find a suitable environment to grow and thrive due to the bread's moist and slightly acidic nature.
White bread can start to grow mold between 3 to 7 days if left unrefrigerated in a warm and humid environment. Mold spores are present in the air, and when they land on the bread, they can begin to grow under the right conditions, such as moisture and warmth.
To grow mold on bread, simply place a piece of bread in a warm, damp environment with limited airflow. Mold spores naturally present in the air will settle on the bread and begin to grow, forming fuzzy patches of mold over time. This process can be accelerated by increasing humidity and temperature levels.
It depends on what kind of bread it is!!!
It takes about a week
about 4 days
12 to 14 days
about 9 days
50,000 years
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
it takes 7 days if left out
24 hrs .
Until the mold has consumed all of the bread and all you are left with is the mold.
5 Days after its expiration date.
If you have dampened the bread then put it in a cool dark place, then wait about a week or so.