How many bacteria are in yogurt?

Answer 1

It depends if the yogurt is cold or warm. If it is cold the bacteria activity is slow and not recognizable by microscope. But if it is warm, then the bacteria spreads quickly growing and populating at a rapid number. That is why on the pack it says keep refrigerated.

Answer 2

There can be billions of bacteria in a single serving of yogurt, typically ranging from a few billion to 100 billion active bacterial cultures. These bacteria, such as Lactobacillus and Bifidobacterium, are added to milk during the fermentation process to create yogurt.

Answer 3

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