none
This is a saturated solution.
No. A saturated solution is still in equilibrium. If you bring it into contact with more of the solute, the concentration will remain the same. Solute will precipitate out at the same rate that more solute dissolves into the solution. An unstable equilibrium would be a supersaturated solution. In a supersaturated solution, more of the solute is in solution that would be equilibrium with the solid solute (or gas if you are dissolving gas for example). An example that many people are familiar with is dissolving a lot of sugar into hot water. As it cools down, the solution becomes supersaturated. As long as there is nothing for the sugar to nucleate on , the sugar can remain in solution indefinitely. If you hang a string in the solution, the sugar will start crystalizing on the string, forming "rock candy."
You need 6,9 mL stock solution.
To make a 3.7% EDTA solution, you would add 3.7 grams of EDTA to 100 mL of solution.
At 60 degrees Celsius, the solubility of potassium chlorate (KClO₃) in water is approximately 7.2 grams per 100 grams of water. To create a saturated solution in 200 grams of water, you would need about 14.4 grams of potassium chlorate (7.2 g/100 g water x 200 g water = 14.4 g KClO₃). Thus, 14.4 grams of potassium chlorate would be required for saturation at this temperature.
This is a saturated solution.
To make a saturated potassium nitrate solution, add potassium nitrate (KNO3) to distilled water at room temperature until no more of the salt will dissolve, leaving some undissolved salt at the bottom of the container. Stir the solution well during the process to aid in dissolving the salt.
Saturated. But you can change the conditions and supersaturate many solutions.
A saturated solution is one that has achieved the maximum amount of solute that can be dissolved in a solvent at a given temperature. This means the solution cannot hold any more solute and any additional solute will not dissolve.
To make a saturated solution with any certain concentration, you simply need to find out the temperature at which saturation occurs for that concentration.Saturation for sugar, assuming you mean sucrose, at 0.6 molL-1 is below the freezing point of water (even at 0oC, it has a solubility of around 5.25molL-1); therefore, creating a saturated solution at this point is impossible.>.actually. 2.4 moles
Approximately 770 grams of ammonium sulfate can dissolve in one liter of water to form a saturated solution at room temperature.
To make 2 L of saturated sugar water with a concentration of 0.6 mol/L, you would need 1.2 moles of sugar in total. Since the concentration of the solution is the same as the concentration of sugar, you will need to dissolve 1.2 moles of sugar in 2 L of water.
Any number after the solution has reached the point of saturation. It may be possible to dissolve a few more teaspoons of sugar but the super-saturated solution so formed will be unstable.
No. A saturated solution is still in equilibrium. If you bring it into contact with more of the solute, the concentration will remain the same. Solute will precipitate out at the same rate that more solute dissolves into the solution. An unstable equilibrium would be a supersaturated solution. In a supersaturated solution, more of the solute is in solution that would be equilibrium with the solid solute (or gas if you are dissolving gas for example). An example that many people are familiar with is dissolving a lot of sugar into hot water. As it cools down, the solution becomes supersaturated. As long as there is nothing for the sugar to nucleate on , the sugar can remain in solution indefinitely. If you hang a string in the solution, the sugar will start crystalizing on the string, forming "rock candy."
how many days does it take to make a year
You need 6,9 mL stock solution.
It took ten days to make the Qur'an.