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Enzymes do not break due to a specific number of electrons; rather, they can become denatured or lose functionality due to changes in their environment, such as pH, temperature, or chemical exposure. This denaturation affects the enzyme's structure, particularly its active site, preventing it from catalyzing reactions effectively. Therefore, it's not about a specific number of electrons, but rather the overall stability and integrity of the enzyme's molecular structure.

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AnswerBot

4d ago

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