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What layer of seawater that changes temperature rapidly?
The thermocline is the layer of seawater that changes temperature rapidly with depth. In this layer, the temperature decreases quickly as you move from the warmer surface waters to the colder deeper waters.
Energy flows from a Bunsen burner flame to the water because there there is a?
Energy flows from the Bunsen burner because heat is given off, creating a chemical reaction between the water and flame. This causes the water to heat up until the flame reaches 100 degrees and then the water boils (this is the waters boiling point).
What is salt water's boiling point?
Salt water boils at a higher temperature than pure water, typically around 100.7 degrees Celsius at sea level. This is due to the presence of dissolved ions, like sodium and chloride, which increase the boiling point.
How does water temperature affect water salinity?
The temperature and salinity of seawater determine its density. Water gets denser as it gets saltier and reaches a maximum density at 4 °C. Salinity does affect the boiling point and freezing point of water, but not its temperature.
A layer in a body of water in which water temperature drops with increased depth faster than it does in other layers?
This is known as a thermocline. It is a layer where the temperature decreases rapidly with depth. The thermocline often separates the warm surface waters from the colder deeper waters in a lake or ocean.
Dose salt change waters boiling point?
How salt effects the boiling point of water is that if you add salt to water then the temperature will get higher because salt helps it get hotter. It helps it get hotter by the ingredents in the salt and more heat there is the more it boils and the more it boils the hotter temperature.AnswerHow salt effects the boiling point of water is that if you add salt to water then the temperature will get higher because salt helps it get hotter. It helps it get hotter by the ingredents in the salt and more heat there is the more it boils and the more it boils the hotter temperature.
What affect does salt have on the boiling temperature of water?
it has an effect on waters matter making the temperture of the water to be contained
Which is hotter 100 degrees Celsius or 212 degrees Fahrenheit?
Start by taking the number in Fahrenheit and subtracting 32. Then divide the number by 9, and then multiply it by 5. This is how you convert Fahrenheit to Celsius or use the equation C = (F - 32) × 5/9In this case, the answer is 100 degrees Celsius.
Will an ice cube melt the fastest in fresh water or salt water?
it will depend on which of these waters is hotter. the hotter the water the faster the ice will melt. doesn't matter if the water is fresh or salty. its the temperature of the water that will determine how fast the ice melts.
Is the boiling point of fluorine higher than waters?
no
How does a pressure cooker demonstrate the effect of air pressure on waters boiling point?
Vapour rom the boiling water is not allowed to escape and so the pressure above the water increases. This raises the temperature at which the water inside the cooker boils.
Does waters boiling point change under pressure?
yes
What is the meaning of melting point of ammonia and boiling point of ammonia?
The meaning is at what temperature does ammonia melt at and what temperature does ammonia boil at? for eg. waters melting point is 0 degrees celcius and the boiling point of water is 100 degrees celsius
What is the boiling point of a liquid?
It all depends on the liquid, like waters boiling point is diffent then something like Mercury
Why does sugar raise boiling point?
Sugar increases the boiling waters temperature because it is an impurity. Impurities are dissolving molecules. Another example of an impurity is salt, although salt has a much greater affect on boiling water than sugar does. Impurities will increase water's boiling point because they are able to dilute the concentration/ solution of the water. In other words: the amount of water molecules will decrease and so will the amount of molecules that are able to vaporize at the specific temperature. This causes the need for a higher temperature in order to gain the same amount of vapor pressure, thus raising the boiling point.
What is waters vaporization point?
The vaporization point of water, also known as its boiling point, is 100 degrees Celsius (212 degrees Fahrenheit) at standard atmospheric pressure. At this temperature, water changes from a liquid to a gas.
What is waters freezing temperature in Cecilius?
O
