a lot, well it depends on the area but a lot
This is the nitric acid (HNO3).
The lower the temperature of the ingredients of a chemical process, the slower the process moves along. In general. So your answer is "No", maybe not by much, but still 'No'..
The smell of vinegar from an old bottle of aspirin is an indication that the active ingredient in aspirin, acetylsalicylic acid, has decomposed. One of the products of the decomposition of aspirin is acetic acid, which is the active ingredient in vinegar and what smells. You should definitely not consume drugs that are past the expiration date that have decomposed! You may need to discard it because some meds can be toxic after a certain date, or after being exposed to sunlight, humidity, etc. As cheap as aspirin is these days, one should not hesitate to replace it if there are any questions at all about its freshness.
You can use a combination of water and an oxidizing agent, such as salt or vinegar, to make metal rust. Simply soaking the metal in this solution or spraying it onto the metal and exposing it to air will initiate the rusting process.
A bean plant fed with water will generally grow faster than one fed with vinegar. Vinegar is acidic and can harm plants, whereas water provides essential nutrients for plant growth. It is always better to use water for watering plants.
About 5 percent of vinegar goes in a quart of water to make acetic acid.
To make hypochlorous acid, you typically need to mix salt and vinegar in a specific ratio. The general guideline is to use 1 tablespoon of salt for every cup of vinegar. This mixture can then be used to generate hypochlorous acid through a process called electrolysis.
There is no need to. Acetic acid, along with water is the main component of vinegar
Mixing vinegar and baking soda will give you a bubbly acid. Coke and mentos will also make a nice display.
Acid is in vinegar. That's all the information you need to know.
You cannot make hydrochloric acid from table salt and vinegar. Hydrochloric acid is a strong acid that is typically produced through industrial processes. Mixing table salt (sodium chloride) and vinegar will not result in the production of hydrochloric acid.
Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.
you need to add baking soda(a base) and vinegar(an acid)
Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.
To turn alcohol into vinegar, you will need alcohol (such as wine, beer, or cider), vinegar mother (a culture of acetic acid bacteria), and oxygen. The acetic acid bacteria will convert the alcohol into acetic acid in the presence of oxygen, resulting in vinegar.
Your main culprits for acid reflux will be spicy foods and foods with vinegar. When at a restaurant, ask if the food is spicy or has vinegar, and then avoid these foods.
To determine the proof of vinegar, you first need to know its acetic acid concentration, usually expressed as a percentage. Vinegar typically contains 4-8% acetic acid by volume. Since proof is calculated as twice the alcohol by volume (ABV), you can use the acetic acid percentage to find the proof by multiplying the acid concentration by 2. For example, if your vinegar is 5% acetic acid, its proof would be 10.