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a lot, well it depends on the area but a lot

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15y ago

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What acid is need to make sodium nitrate?

This is the nitric acid (HNO3).


Does the vinegar affect how fast the volcano erupts?

The lower the temperature of the ingredients of a chemical process, the slower the process moves along. In general. So your answer is "No", maybe not by much, but still 'No'..


Why do you need to discard a bottle of aspirin that has developed a vinegar-like odor?

The smell of vinegar from an old bottle of aspirin is an indication that the active ingredient in aspirin, acetylsalicylic acid, has decomposed. One of the products of the decomposition of aspirin is acetic acid, which is the active ingredient in vinegar and what smells. You should definitely not consume drugs that are past the expiration date that have decomposed! You may need to discard it because some meds can be toxic after a certain date, or after being exposed to sunlight, humidity, etc. As cheap as aspirin is these days, one should not hesitate to replace it if there are any questions at all about its freshness.


What can you use to make metal rust?

You can use a combination of water and an oxidizing agent, such as salt or vinegar, to make metal rust. Simply soaking the metal in this solution or spraying it onto the metal and exposing it to air will initiate the rusting process.


What grows faster a bean plant feed vinegar or water?

A bean plant fed with water will generally grow faster than one fed with vinegar. Vinegar is acidic and can harm plants, whereas water provides essential nutrients for plant growth. It is always better to use water for watering plants.

Related Questions

How much vinegar goes in a quart of water to make acetic acid?

About 5 percent of vinegar goes in a quart of water to make acetic acid.


How much salt and vinegar should be used to make hypochlorous acid?

To make hypochlorous acid, you typically need to mix salt and vinegar in a specific ratio. The general guideline is to use 1 tablespoon of salt for every cup of vinegar. This mixture can then be used to generate hypochlorous acid through a process called electrolysis.


How can you convert acetic acid in to vinegar?

There is no need to. Acetic acid, along with water is the main component of vinegar


What ingredients do you need to make bubbly acid?

Mixing vinegar and baking soda will give you a bubbly acid. Coke and mentos will also make a nice display.


What things are in vinegar?

Acid is in vinegar. That's all the information you need to know.


How do you make hydrochloric acid out of table salt and vinrgar?

You cannot make hydrochloric acid from table salt and vinegar. Hydrochloric acid is a strong acid that is typically produced through industrial processes. Mixing table salt (sodium chloride) and vinegar will not result in the production of hydrochloric acid.


How does vinegar devolvess sugar?

Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.


How do you make a chemical reaction that makes stuff blow up?

you need to add baking soda(a base) and vinegar(an acid)


When you put an egg in vinegar it dissolves but why did it need to be dissolved?

Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.


What is needed to turn alcohol into vinegar?

To turn alcohol into vinegar, you will need alcohol (such as wine, beer, or cider), vinegar mother (a culture of acetic acid bacteria), and oxygen. The acetic acid bacteria will convert the alcohol into acetic acid in the presence of oxygen, resulting in vinegar.


What diet do you need to follow to control acid reflux?

Your main culprits for acid reflux will be spicy foods and foods with vinegar. When at a restaurant, ask if the food is spicy or has vinegar, and then avoid these foods.


How do i figure proof liters for vinegar?

To determine the proof of vinegar, you first need to know its acetic acid concentration, usually expressed as a percentage. Vinegar typically contains 4-8% acetic acid by volume. Since proof is calculated as twice the alcohol by volume (ABV), you can use the acetic acid percentage to find the proof by multiplying the acid concentration by 2. For example, if your vinegar is 5% acetic acid, its proof would be 10.