The syrup would represent magma and the air wour represent volcanic gasses.
No. Ultramafic magma would have a low viscosity.
The amount of silica and water affect the viscosity of the magma. The more viscous the magma, the slower the flow rate and the shorter and the thicker the flows. Silica makes for a more viscous magma.
Magma can solidify and cool to form igneous rocks such as granite, basalt, or andesite, depending on the composition and cooling rate of the magma.
A stacked bar graph would be best to compare the different elements that make up the earth's crust. Each bar would represent the total composition of the crust, and different segments of the bar would represent the proportion of each element. This allows for easy comparison of the relative amounts of each element.
_when the magma remains below the depth at which magmas become solid _when the magma retains enough water to keep it from solidifying, regardless of depth
Corn syrup would settle below glycerol (glycerol would be on top) because the density of corn syrup is greater than that of glycerol
The problem is that the chocolate syrup is Yummy But the maple syrup is Nasty :) lol
syrup
No. Ultramafic magma would have a low viscosity.
Sirop D'Érable is the french translation for Maple Syrup. Canadian Grade B would be No. 1 Medium. Maple Syrup comes in many grades. So Sirop d'érable no. 1 médium would be grade B syrup but it has to have the "medium". Hope that helps.
it depends on the person if it would taste good or not but it has A LOT of sugar in it
its hypertonic. if it were in water, it would be hypotonic.
There are several candies that have no corn syrup. The candies that are hard tend to not have corn syrup. The soft candies would be more likely to have the sweetener, because corn syrup is not hard at room temperature.
Corn syrup because corn syrup is denser than water.
Maple syrup could be an ideal substitute. The sweetness ratio would be about less. The resulting texture and flavor will be altered.
The melting point of diamond is sufficiently high that magma would not melt it.
That would normally be magma with a low silica content.