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Why does starch turn into fat?
Starch is broken down into glucose in the body. Excess glucose that is not immediately needed for energy is converted into glycogen for storage. When glycogen stores are full, the excess glucose is converted into fat for long-term storage. This process helps the body maintain energy balance.
What is dissolved food converted to in a plant?
Dissolved food is converted to glucose in a plant through the process of photosynthesis. Glucose is then used as a source of energy for the plant or converted into other molecules for growth and development.
What catabolite is produced first from the catabolism of starch and cellulose?
The first catabolite produced from the catabolism of starch and cellulose is glucose. Both starch and cellulose are polysaccharides composed of glucose monomers, and they are broken down by enzymes like amylase (for starch) and cellulase (for cellulose) into glucose units. This glucose can then be further metabolized for energy or converted into other compounds.
What is starch is converted into in human body?
Starch is converted into glucose in the human body through the process of digestion. Glucose is then absorbed into the bloodstream and used as a primary source of energy for cells. Any excess glucose is stored in the liver and muscles as glycogen for later use.
Carbohydrates are stored as?
Carbohydrates are stored as glycogen in the liver and muscles, and excess carbohydrates can also be converted to fat for long-term storage in adipose tissue.
What substances is glucose converted into in the seed of a plant?
glucose, starch starch and glucose (:
What is converted to starch by plants?
Plants convert glucose into starch through the process of photosynthesis. Glucose is produced during photosynthesis using sunlight, water, and carbon dioxide. Starch serves as a storage form of energy for plants.
What happens to starch in banana when it gose from green to ripe?
The starch is converted into glucose.
Is starch present in sugarcane?
is starch present in sugarcane
What compound are glucose molecules stored in?
It would be more accurate to say that glucose molecules are converted to starch for storage. To make starch, the glucose units join together in a long chain, like beads on a necklace. In order to form the links, each glucose must drop a few atoms so the whole glucose is not present in the starch.
Why does starch turn into fat?
Starch is broken down into glucose in the body. Excess glucose that is not immediately needed for energy is converted into glycogen for storage. When glycogen stores are full, the excess glucose is converted into fat for long-term storage. This process helps the body maintain energy balance.
What is dissolved food converted to in a plant?
Dissolved food is converted to glucose in a plant through the process of photosynthesis. Glucose is then used as a source of energy for the plant or converted into other molecules for growth and development.
What catabolite is produced first from the catabolism of starch and cellulose?
The first catabolite produced from the catabolism of starch and cellulose is glucose. Both starch and cellulose are polysaccharides composed of glucose monomers, and they are broken down by enzymes like amylase (for starch) and cellulase (for cellulose) into glucose units. This glucose can then be further metabolized for energy or converted into other compounds.
Are starch and oxygen products of photosynthesis?
Yes both of them are. o2 is the byproduct.First glucose is produced.Later glucose is converted into strach and other molecules
What is starch is converted into in human body?
Starch is converted into glucose in the human body through the process of digestion. Glucose is then absorbed into the bloodstream and used as a primary source of energy for cells. Any excess glucose is stored in the liver and muscles as glycogen for later use.
Carbohydrates are stored as?
Carbohydrates are stored as glycogen in the liver and muscles, and excess carbohydrates can also be converted to fat for long-term storage in adipose tissue.
What happens to any glucose that is not used in a plant?
Unused glucose in a plant is stored as starch in various plant parts, such as roots, stems, or leaves. This stored starch can later be converted back to glucose to provide energy for the plant's growth and development.
