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Yes, Masoor, commonly known as red lentil, is a dicotyledon. Dicots are characterized by having two seed leaves or cotyledons, and lentils belong to the legume family, which is a group of dicotyledonous plants. This classification is based on their seed structure and other botanical features.

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What is masoor dal in Tamil?

Masoor dal is known as "மசூர் பருப்பு" (Masoor paruppu) in Tamil.


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Masoor dal powder in Telugu is called "Masoor Pappu Podi."


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What is masoor dal in Telugu?

In Telugu, masoor dal is known as "errabelulu." Masoor dal is a type of red lentil that is commonly used in Indian cooking. It is rich in protein, fiber, and various nutrients, making it a popular ingredient in vegetarian dishes.


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What is masoor dal in English?

Red lentin


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Is corn a dicotyledons?

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What is masoor dahl?

Masoor Dahl is a type of legumes that is usually about 15 inches (38 cm) tall and the seeds grow in pods, usually with two seeds in each. Masoor Dahl also refers to a dish, a thick soup that originated in Southeast Asia. Source: http://en.wikipedia.org/wiki/Masoor_dal http://complicatedkitchen.blogspot.com/2009/06/lamb-korma-and-masoor-dahl-recipe.html


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What has the author Aaron Goldberg written?

Aaron Goldberg has written: 'Character variation in angiosperm families' -- subject(s): Angiosperms, Dicotyledons 'Classification, evolution, and phylogeny of the families of Dicotyledons' -- subject(s): Classification, Dicotyledons, Evolution, Phylogeny