pasteurization, this is mainly used for milk or milk products.
the milk becomes salty?? lols lol there is no chemical reaction ******That answer is actually not true. Salt affects the proteins in milk, causing them to denature, the ions sodium and chloride in salt cause the casein in milk (cloudy white protein) to clump together and curdle. To prevent this, add the salt to the milk, not the milk to the salt.:)
Lactic acid bacteria can help preserve milk by producing lactic acid through fermentation, which lowers the pH of the milk and inhibits the growth of harmful bacteria. This process is commonly used in making yogurt and other fermented dairy products.
Milk whey is the liquid that remains after milk has been curdled and strained to make cheese. It is a byproduct of the cheese-making process and contains water, lactose, protein, vitamins, and minerals. Whey is commonly used in food products, supplements, and animal feed.
Bleach has a pH of around 13, making it a highly alkaline substance. It is commonly used for cleaning and disinfecting purposes.
No, milk does not contain bleach. Bleach is a chemical used for cleaning and disinfecting, and it should not be present in milk.
No
Fresh milk must be used because the fermentation process must lower the pH of the milk gradually. Chemicals are also released during the fermentation process that improves the taste of the yoghurt. If spoiled milk is used for yoghurt, the taste and the texture would not be correct.
Sodium hypochlorite, commonly found in household bleach, can be used to make chloroform when combined with acetone or ethanol in a chemical reaction. However, this is a dangerous process and not recommended due to the high toxicity of chloroform.
- Bleach - Milk - Soap - Toothpaste - Baking Soda
What is the term used for mixing bread & milk in the making of meatballs
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
Cheese is made by human hands from the milk that comes from a cow. Part of a veal calf's gut (called rennet) is used in the cheese-making process.
Cows milk is used
No, chlorine bleach is not used to bleach flour. Flour is typically bleached using agents like benzoyl peroxide or chlorine dioxide in a controlled process to improve its baking properties. Chlorine bleach is a strong disinfectant and is not suitable for bleaching flour.
Louis Pasteur developed pasteurization, which is used to preserve milk.
A fine mesh strainer or cheesecloth can be used as a suitable substitute for a nut milk bag when making homemade almond milk.