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Making pancakes from milk and batter involves a chemical change. When the batter is cooked, the heat causes proteins in the eggs and flour to denature and form new structures, while sugars caramelize and starches gelatinize. These processes result in a transformation of the ingredients into a new substance—the pancake—which cannot be reverted to its original components. Thus, the cooking process alters the chemical composition of the ingredients.

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15h ago

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Are pancakes cooking a chemical change?

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