mixture i think :)
Soy sauce is a homogeneous mixture because there are no chemical changes when making this product. Soy sauce isn't a pure substance, but it isn't an element either. It is made by different chemicals that do not mix and make reactions, but do make a solution.
A soy sauce is a heterogeneous mixture because it has many ingredients.
heterogeneous
This is a nonhomogeneous mixture.
Soya Sauce Powder is compound product.by mean mixture of more product. This is not come single chemical formula.Soya Sauce powder is protein,sodium chloride, malto dextrin,water,caramel colour and artificial flavour are added in this mixture is Soya Sauce Powder. Questioner, why ask this type of question? We are the professional manufacturer in India for the last twelve years.We can able to give you exact chemical formula from our R&D Lab,but, research expenses will you share with us. contact:info@venkateshnaturals.co.in
The chemical formula of soy lecithin is C42H80NO8P. Soy lecithin is a mixture of phospholipids containing various fatty acids, phosphoric acid, choline, and glycerol.
The molecule phosphatidylcholine lecithin - C40H80NO8P
Soy sauce is a homogeneous mixture because there are no chemical changes when making this product. Soy sauce isn't a pure substance, but it isn't an element either. It is made by different chemicals that do not mix and make reactions, but do make a solution.
See this link.
yes.
yes.
A soy sauce is a heterogeneous mixture because it has many ingredients.
Soy sauce is not a homogeneous mixture.
Homogenous
formula for hydrolyzed soy protein
Soy sauce is a condiment made with the paste of fermented soy beans.
The chemical composition of hydrolyzed soy protein can vary depending on the degree of hydrolysis, but it is primarily composed of amino acids and small peptides. Therefore, there is no single chemical formula for hydrolyzed soy protein.