it's not like eating chocolate coverred in bacon or anything SERIOUSLY BAD like that, but it is just slightly higher in all the things you should limit.
it was only about two months ago when i weighed about a stone more than what i weigh now, and i had enough of weighing what i weighed, so instead of just starving myself or going on a fad diet, i just changed my life style almost completely. and one of the foods i changed was: no more white bread! just the brown stuff! because white bread is slightly higher in fat,sugar,salt and it's about 40 more calories than brown bread.
you're a lot better eating brown bread. :)
No, white bread does not have bleach in it. The whiteness of white bread comes from refined flour, which has been processed to remove the bran and germ, not from bleach. Bleach is not used in the production of white bread.
White bread typically toasts faster than wheat bread due to its lower moisture content and lighter texture, which allows heat to penetrate more quickly and evenly. Wheat bread contains more fiber and nutrients which can slow down the toasting process.
White bread may go stale faster than whole grain bread due to differences in their moisture content and composition. Whole grain bread tends to retain moisture better, resulting in a longer shelf life before becoming stale compared to white bread. Storage conditions also play a role in how quickly bread goes stale.
Black bread is made from whole grain flours like rye or wheat, resulting in a denser texture and darker color compared to white bread made from refined flours. Black bread tends to have a stronger flavor and is often richer in nutrients like fiber and vitamins.
nobody cares
Preservatives and glutens
I don't think so
No, white bread does not have bleach in it. The whiteness of white bread comes from refined flour, which has been processed to remove the bran and germ, not from bleach. Bleach is not used in the production of white bread.
no white bread has no vinegar!
because of the ingredients in the white bread
Mold will grow faster on white bread.
Cinnamon-raisin bread is made out of whole wheat and not white bread. In white bread there is starch and sugars which aid the effect of aging.
White bread is made from refined flour.
yes white bread will get mould faster
No
Not all carbohydrates are bad since our bodies need them to help produce energy. However there are some that are not good for you. Complex carbs are good while simple carbs are bad. The bad ones can be found in things such as soda, sugar, potatoes, pastries, desserts, white bread, white rice, and white pasta.
White bread does because with the wheat bread you can never tell if it is toasted or not