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The breakdown of food into molecules small enough to enter the bloodstream is primarily accomplished by the?
The breakdown of food into molecules small enough to enter the bloodstream is primarily accomplished by the process of digestion. This involves mechanical and chemical breakdown of food in the mouth, stomach, and intestines, with the help of enzymes, to break down macromolecules into smaller molecules that can be absorbed by the body.
What is degradation of macromolecules?
Degradation of macromolecules refers to the breakdown of large biological molecules, such as proteins, nucleic acids, and carbohydrates, into smaller components. This process is essential for recycling building blocks and providing energy for the cell. Degradation can occur through enzymatic reactions, such as proteolysis or glycolysis.
Most macromolecules are made up of thousands of smaller molecules called?
Most macromolecules are made up of thousands of smaller molecules called monomers. These monomers are linked together through chemical reactions to form polymers, which are the large macromolecules found in living organisms.
Which term identifies a reaction breaks apart macromolecules?
The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.
What very large organic compound made up of chains of smaller molecules?
A very large organic compound made up of chains of smaller molecules is a polymer. Polymers are macromolecules formed by repeating units of smaller molecules called monomers. Examples of polymers include proteins, DNA, and synthetic plastics.
What are large molecules up of smaller molecules called?
Macromolecules.
What are large molecules are made up of smaller molecules called?
Macromolecules.
What are large molecules made up of of smaller molecules called?
Macromolecules.
The breakdown of food into molecules small enough to enter the bloodstream is primarily accomplished by the?
The breakdown of food into molecules small enough to enter the bloodstream is primarily accomplished by the process of digestion. This involves mechanical and chemical breakdown of food in the mouth, stomach, and intestines, with the help of enzymes, to break down macromolecules into smaller molecules that can be absorbed by the body.
What do we call a chemical that breaks down large molecules of food into smaller molecules of food?
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
What are large noodles made up of smaller molecules called?
Macromolecules.
What are macromolescules?
Macromolecules are giant molecules that are formed when thousands of smaller units of identical molecules are joined together. This process of joining together smaller identical units into a large macromolecules (polymer) is called polymerisation.
What is the breakdown of large molecules into smaller ones be absorbed by the cells called?
The breakdown of large molecules into smaller ones to be absorbed by cells is called digestion. This process involves the breakdown of carbohydrates, proteins, and fats into their smaller components (such as glucose, amino acids, and fatty acids) that can be readily absorbed and used by the body.
What is degradation of macromolecules?
Degradation of macromolecules refers to the breakdown of large biological molecules, such as proteins, nucleic acids, and carbohydrates, into smaller components. This process is essential for recycling building blocks and providing energy for the cell. Degradation can occur through enzymatic reactions, such as proteolysis or glycolysis.
Which level of organization is smaller than a cell?
Molecules are smaller than cells and are the building blocks of cells.
Most macromolecules are made up of thousands of smaller molecules called?
Most macromolecules are made up of thousands of smaller molecules called monomers. These monomers are linked together through chemical reactions to form polymers, which are the large macromolecules found in living organisms.
Difference between macro molecules and micro molecules?
Macromolecules are large molecules made up of smaller subunits, while micromolecules are smaller molecules that are not typically composed of repeating subunits like macromolecules. Macromolecules include proteins, nucleic acids, carbohydrates, and lipids, while micromolecules include ions, small molecules like water and gases, and some vitamins and minerals.
