answersLogoWhite

0

Fermentation of batter is a chemical change because it involves the conversion of sugars into alcohol and carbon dioxide by yeast or bacteria. This process alters the chemical composition of the ingredients, producing new substances that were not present before. Additionally, fermentation can also lead to changes in flavor, texture, and aroma, which are characteristic of chemical transformations. The irreversible nature of these changes further emphasizes that fermentation is a chemical change.

User Avatar

AnswerBot

3d ago

What else can I help you with?