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Why is a polypetide important?
IS a long chain of amino acids that forms proteins.
Which monomer makes up a polypetide?
Amino acids are the basic monomer that forms polypeptides.
What kind of a bondnis formed during translation?
A bond formed during translation is a peptide bond. It forms between the amino acids in the growing polypeptide chain being synthesized by the ribosome. The formation of the peptide bond occurs through a condensation reaction between the amino group of one amino acid and the carboxyl group of another amino acid.
What complexes help cells during protein translation by joining amino acids together to form polypeptides?
Ribosomes are the complexes that help cells during protein translation by joining amino acids together to form polypeptides. Ribosomes are composed of RNA and protein, and they catalyze the formation of peptide bonds between amino acids based on the mRNA sequence.
Are Amino Acids joined during translation?
No, amino acids are joined together to form a protein during the process of translation. Transfer RNA (tRNA) carries the specific amino acids to the ribosome where they are joined together in the correct order according to the mRNA sequence. This forms a polypeptide chain which then folds into a functional protein.
Why is a polypetide important?
IS a long chain of amino acids that forms proteins.
What arrangement of nucleotides that derermines the sequence of amino acids that will make up the protein?
Polypetide
Which monomer makes up a polypetide?
Amino acids are the basic monomer that forms polypeptides.
What are the two basic steps of polypetide synthesis?
The two basic steps of polypeptide synthesis are transcription and translation. During transcription, the DNA is transcribed into messenger RNA (mRNA) in the nucleus. This mRNA then travels to the ribosome in the cytoplasm, where translation occurs, and the genetic code is used to assemble amino acids into a polypeptide chain, forming a protein.
What is End Product of Translation?
A polypetide molecule of an amino acid chain. When amino acids bond they make a peptide bond between them and use dehydration synthesis meaning an H from the amino group in the amino acid bonds with the OH in the carboxal group of an amino acid creating H2O and then the water is released which is dehydration synthesis. When the amino acids bond they form a protein and the placement of the amino acid goes by the mRNA. So the final product of translation is a protein.
Does tRNA transfer amino acid during translation or transcription?
tRNA transfers amino acids during translation. Transfer RNA molecules are responsible for bringing amino acids to the ribosome where they are incorporated into a growing polypeptide chain according to the mRNA sequence. Transcription is the process of synthesizing mRNA from DNA, and tRNA is not directly involved in this process.
What is the role Trna During translation?
tRNA (transfer RNA) carries specific amino acids to the ribosome during translation. It recognizes the codons on mRNA with its anticodon, ensuring the correct amino acid is added to the growing polypeptide chain. Overall, tRNA plays a crucial role in protein synthesis by translating the genetic code from mRNA into a specific amino acid sequence.
What kind of a bondnis formed during translation?
A bond formed during translation is a peptide bond. It forms between the amino acids in the growing polypeptide chain being synthesized by the ribosome. The formation of the peptide bond occurs through a condensation reaction between the amino group of one amino acid and the carboxyl group of another amino acid.
What the role of rRNA during translation?
It links the correct amino acids together.
Forms the peptide bond between the amino acids during translation?
ribosomes=>mRNA
What items that are used during RNA translation?
mRNA tRNA ribosome and amino acid
What is the first amino acids in most proteins?
Methionine. It functions as the "start" codon (tells the translation apparatus to start translating) and as a result is usually the first amino acid. However, it is frequently removed later. Methionine is by far the most common amino acid to find at the beginning of a chain, and will almost always have been there at some stage during protein synthesis. There is no other amino acid you can confidently claim is the first amino acid in anything but a small proportion of proteins.
