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What chemical element is present in proteins and nucleic acids but not sugars and fats?
Phosphorus complexes are present in proteins but is not present in sugars or fats..
What enzymes act inside the small intestine and what are the functions of these enzymes?
Enzymes like amylase, lipase, and protease act in the small intestine to break down carbohydrates, fats, and proteins, respectively. Amylase helps to break down starches into sugars, lipase breaks down fats into fatty acids and glycerol, and protease breaks down proteins into amino acids, facilitating their absorption by the body.
What converts complex proteins sugars and fats molecules into simpler substances that can be used by the body?
Enzymes are biological catalysts that convert complex proteins, sugars, and fats into simpler substances that the body can utilize. They facilitate biochemical reactions, breaking down macromolecules through processes such as digestion. For example, proteases break down proteins into amino acids, lipases convert fats into fatty acids and glycerol, and amylases transform starches into simple sugars. This simplification allows for efficient absorption and utilization of nutrients by the body.
What Special proteins that break large molecules of nutrients into small molecules.?
The special proteins that break large molecules of nutrients into smaller molecules are called enzymes. Enzymes are biological catalysts that facilitate biochemical reactions, such as the digestion of carbohydrates, proteins, and fats. For example, amylase breaks down starch into sugars, proteases break down proteins into amino acids, and lipases break down fats into fatty acids and glycerol. These reactions are essential for nutrient absorption in the body.
What are the biological chemicals found in plants and animals?
Sugars, lipids [both fats and oils], proteins, hormones, and nucleic acids are the main ones.
What does pancreatic juices do?
This fluid contains enzymes that break down sugars and starches into simple sugars, fats into fatty acids and glycerol, and proteins into amino acids.
Are enzymes are fats?
No, most enzymes are proteins, some of which are "decorated" with sugars. A few enzymes are composed of RNA.
What chemical element is present in proteins and nucleic acids but not sugars and fats?
Phosphorus complexes are present in proteins but is not present in sugars or fats..
What nutrients take longer to digest and absorb fats proteins or sugars?
Fats and proteins generally take longer to digest and absorb compared to sugars. Fats require the body to break them down into fatty acids and glycerol, which can be a lengthy process. Proteins must be broken down into amino acids, also taking time, while sugars are quickly absorbed into the bloodstream after digestion. Therefore, fats and proteins are slower to digest than sugars.
What are nutritions found in carbohydrates in the body?
Carbohydrates, proteins, and fats are digested in the intestine, where they are broken down into their basic units.Carbohydrates into sugars,Proteins into amino acids,Fats into fatty acids and glycerol
What are fats proteins and carbohydrates broken down into?
Proteins are broken down into amino acids, carbohydrates are broken down into sugars and fats are broken down into fatty acids and glycerol.
What enzymes act inside the small intestine and what are the functions of these enzymes?
Enzymes like amylase, lipase, and protease act in the small intestine to break down carbohydrates, fats, and proteins, respectively. Amylase helps to break down starches into sugars, lipase breaks down fats into fatty acids and glycerol, and protease breaks down proteins into amino acids, facilitating their absorption by the body.
What converts complex proteins sugars and fats molecules into simpler substances that can be used by the body?
Enzymes are biological catalysts that convert complex proteins, sugars, and fats into simpler substances that the body can utilize. They facilitate biochemical reactions, breaking down macromolecules through processes such as digestion. For example, proteases break down proteins into amino acids, lipases convert fats into fatty acids and glycerol, and amylases transform starches into simple sugars. This simplification allows for efficient absorption and utilization of nutrients by the body.
What secretes salts acids and enzymes which continue the breakdown of proteins fats and carbohydrates.?
the small intestines
What are the end products of the digestion of starch proteins and fats?
Nutrients in the body and feaces.
What Special proteins that break large molecules of nutrients into small molecules.?
The special proteins that break large molecules of nutrients into smaller molecules are called enzymes. Enzymes are biological catalysts that facilitate biochemical reactions, such as the digestion of carbohydrates, proteins, and fats. For example, amylase breaks down starch into sugars, proteases break down proteins into amino acids, and lipases break down fats into fatty acids and glycerol. These reactions are essential for nutrient absorption in the body.
What four polymers are digested in the small intestine?
The four polymers that are digested in the small intestine are proteins, carbohydrates, fats (lipids), and nucleic acids. Enzymes in the small intestine break down these polymers into their simpler monomer units, such as amino acids, sugars, fatty acids, and nucleotides, which can then be absorbed by the body.
