Enzymes are proteins that increase the rate of chemical reactions.
No, enzymes are not sugars. Enzymes are proteins that act as catalysts in biological reactions, whereas sugars are simple carbohydrates. Enzymes facilitate chemical reactions in living organisms, while sugars primarily serve as a source of energy.
Yes, hydrolysis of simple lipids requires enzymes such as lipases. Lipases help break down lipids into fatty acids and glycerol through a hydrolysis reaction. Without the presence of these enzymes, hydrolysis of simple lipids would not occur efficiently.
The process of digestion breaks down food into simple substances. This is achieved through the mechanical and chemical breakdown of food in the mouth, stomach, and small intestine by enzymes and acids, which convert complex molecules into simpler forms like sugars, amino acids, and fatty acids that can be absorbed by the body for energy and nutrients.
According to biologists, the coupled reaction of creatine phosphate and ADP are involved in the simple transfer of a phosphate group.
First, not every Enzyme needs vitmains for function but a lot. Vitamins serve as special components in an enzyme or a protein and fullfill functions that cannot be done by simple polypeptides.
Enzymes can be classified as either simple enzymes or complex enzymes. 1) Simple enzymes are predominantly made up of proteins. 2) Complex enzymes are enzymes that require cofactors like iron or zinc ions to function properly.
No, they are simple sugars, like glucose.
Yes; enzymes can be simple or complex molecules that serve to catalyze biological reactions.
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No, enzymes are not sugars. Enzymes are proteins that act as catalysts in biological reactions, whereas sugars are simple carbohydrates. Enzymes facilitate chemical reactions in living organisms, while sugars primarily serve as a source of energy.
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
Yes, hydrolysis of simple lipids requires enzymes such as lipases. Lipases help break down lipids into fatty acids and glycerol through a hydrolysis reaction. Without the presence of these enzymes, hydrolysis of simple lipids would not occur efficiently.
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enzymes digest the food . When the enzymes finish digesting the food,the food will have turned into simple substances.the simple substances will then pass through the walls of the small intestines into the blood stream to be carried to all parts of the body.
Starch is a polysaccharide ie. a very complex carbohydrate. Enzymes break it down into a di-saccharide - maltose. Another enzymes then converts this into the monosaccharide (simple sugar), glucose.
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