Carbohydrates
Polysaccharide Terms for long chains of sugar molecules include: Polysaccharide, Amylose and Starch.
Long chains of amino acids are called polypeptides.
The two long chains in DNA are called nucleotide strands. These strands are made up of smaller units called nucleotides, which consist of a sugar molecule, a phosphate group, and a nitrogenous base. The nucleotide strands are complementary and form a double helix structure.
Starches are complex carbohydrates made up of long chains of sugar molecules. Simple carbohydrates, on the other hand, are made up of only one or two sugar molecules. Both starches and simple carbohydrates provide energy to the body, but starches take longer to break down and provide sustained energy, while simple carbohydrates are quickly digested and provide a rapid source of energy.
Mucopolysaccharides are complex molecules composed of long chains of sugar molecules linked together. They play important roles in providing structural support and lubrication in tissues such as cartilage, tendons, and skin. Deficiencies in enzymes responsible for breaking down mucopolysaccharides can lead to a group of genetic disorders known as mucopolysaccharidoses.
Carbohydrates
Polysaccharides are long chains of sugar.
a unit of sugar in carbihydrates is called monosaccharides. units of sugar (polymers) is called polysaccharides.
No starches are long chains of sugar molecules, Sugar molecules are compounds of Carbon, Hydrogen and Oxygen which are elements.
Polysaccharide Terms for long chains of sugar molecules include: Polysaccharide, Amylose and Starch.
no
Carbohydrates
They are called polysaccharides. There are many different types of polysaccharides, such as starches, glycogen, cellulose, pectin, and others.
Long chains of amino acids are called polypeptides.
Complex carbohydrates contain multiple sugar molecules joined together in long chains. They are made up of polysaccharides, which consist of more than 10 sugar units.
Corn sugar is another term for dextrose. Corn syrup is made by taking corn starch and breaking down the long starch chains into smaller pieces. The smallest piece is a dextrose molecule so essentially corn syrup is made up of longer chains of dextrose molecules.
phosphate and sugar