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Vinegar: acetic acid, CH3COOH

Oranges, lemons, grapefruit, etc.: citric acid, C6H8O7

Carbonated Beverages: carbonic acid, H2CO3

Fermented dairy products (yogurt, cheese, etc.): lactic acid, C3H6O3

Other acids present in various foods: formic acid, phosphoric acid, pyruvic acid, propanoic acid, malic acid, tartaric acid, oxalic acid, salicylic acid and others.

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