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What else can I help you with?
Are yeasts biological contamination?
This depends on the food - breads, beers and any fermented food must have yeast in it as the yeast is what does the fermenting. However, in a non-fermented food, a yeast could be a biological contaminant.
What is biological food?
Normal food is biological . So it could have a bacteria that upsets your digestive system to the ugly max!
What is Fomite borne diseases?
A fomite is any object that can facilitate horizontal bacteria transmission of bacteria or virus (person to person). Almost every object on earth could theoretically act as a fomite. A good example would be a doorknob: Someone with an infection (that has the infection-causing bacteria on their hands) touches a doorknob, then you touch that doorknob and then touch your nose or mouth, then you get the infection. The doorknob acted as a fomite, and you just got a fomite borne infection. Another example would be food: Someone with an infection sneezes on your food (or near your food), then you eat that food, then you get the infection. The food acted as a fomite, and you just got a fomite borne infection.
How is HACCP used?
HACCP is used to try to prevent food-borne illnesses before they start. For example, a restaurant with a HACCP plan may buy fish. One point of the HACCP plan may be what to do when the fish arrives at the restaurant. The plan, then, could be instructions on how to properly inspect the fish before accepting it into the kitchen.
What is the definition of food chemistry?
Food chemistry is the study of the chemical processes and components involved in food production, processing, preservation, and storage. It focuses on how food components interact with each other to affect the taste, texture, appearance, and nutritional value of food products. Food chemists analyze the chemical composition of food to improve quality, safety, and shelf-life.
Which of the following are food-borne illnesses?
e. coli
What are the types of food borne illnesses?
botulism and uhhh....
People never die from food-borne illnesses?
False
Are most food-borne illnesses treatable?
pooz and weez!!!
Is typhoid fever and HIV food borne illnesses?
yes
What is the example of incident for food borne illness?
Everyday, someone is affected by food borne illnesses. These illnesses are caused by contaminated food and under cooked meats. An example of a food borne pathogen is salmonella.
What is the most common food borne illnesses?
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food Allergies
Food borne illnesses in southeast Asia?
food borned illness in southeast asia
What are food borne illnesses?
E. Coli Infection, Salmonellosis, Botulism, and Gastroenteritis
What is the most common cause of food-borne illnesses?
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food allergies
How is food safety attained?
Preventing the spread of germs and bacteria on food, decreasing the risk of food borne illnesses.
What causes foodborne illness?
Bacteria from uncleaned surfaces or uncooked food cause food borne illnesses.
