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Your Question :
What are the three elements of carbohydrates?Answer : 1- Carbon , 2- Hydrogen and Oxygen Only........
Hassan
student of class 8th...
Course : IGCSE Cambridge University.
Thanks
What else can I help you with?
When a carbohydrate is attached to a phospholipid what is the structure called?
When a carbohydrate is attached to a phospholipid, the structure is called a glycolipid. Glycolipids are important components of cell membranes and play a role in cell recognition and signaling. They consist of a glycerol backbone, fatty acid tails, and one or more carbohydrate groups, which can vary in composition and structure.
What is the substance that settles out from the potato extract?
The substance that settles out from potato extract is starch. Starch is a complex carbohydrate that is abundant in potatoes and can be extracted by crushing the potatoes and separating it from the liquid components.
Is carbohydrate a type of wax?
Carbohydrate is not a wax.
What is a membrane carborhydrates or glycoprotien?
A membrane carbohydrate, or glycoprotein, is a biological molecule composed of a carbohydrate (sugar) attached to a protein. These molecules are important components of cell membranes, where they play roles in cell signaling, cell recognition, and cell-cell interactions. Glycoproteins are often involved in immune responses and the regulation of cellular processes.
Identify the one substance which is not a carbohydrate.?
A fat is not a carbohydrate.
What are the four components of a carbohydrate tube?
1. ph indicator 2. durham tube 3. durham tube 4. carbohydrate source
Idendify the components of carbohydrates and proteins?
Carbohydrate- Carbon, Hydrogen, and oxygen. Protein-Small carbon compounds. -Genius, Yirae.
What are components of a carbohydrate?
Basic carbohydrates (sugars) are made of carbon (C), hydrogen (H) and oxygen (O).
Does cheese contain fat more than protein or carbohydrate?
Depends on the kind of cheese. They all vary in those components.
What are the components that make up a carbohydrate?
Carbohydrates are made up of three main components: carbon, hydrogen, and oxygen. These elements combine to form simple sugars, such as glucose, which are the building blocks of carbohydrates.
Why is the proximate analysis of carbohydrate (nitrogen free extract) determined by difference instead of direct analysis?
Proximate analysis determines the major components of a food sample such as moisture, protein, fat, and ash. Carbohydrate content (nitrogen free extract) is calculated by difference because it encompasses all non-protein, non-fat, and non-ash components. This indirect approach accounts for any discrepancies or impurities in the sample, providing a more accurate estimation of the carbohydrate content.
A monosaccharide of five carbons is a?
A carbohydrate with five carbon atoms in its molecular structure.
How do you spell carbohydrate?
Carbohydrate
Is monosaccharide complex carbohydrate or simple carbohydrate?
Monosaccharide is a simple carbohydrate.
Is cellulose a complex carbohydrate?
Cellulose is a carbohydrate.
Is cereal a carbohydrate lipid or protein?
It is a carbohydrate.
Is fructose a carbohydrate?
It is a sugar, and No it is not a carbohydrate.
