Alugbati seeds, derived from the Malabar spinach plant (Basella alba), are rich in essential nutrients. They contain a significant amount of protein, dietary fiber, vitamins (such as vitamin A and C), and minerals like calcium and iron. The seeds also have healthy fats, primarily in the form of omega-3 and omega-6 fatty acids. Additionally, they possess antioxidant properties, contributing to overall health benefits.
Alugbati belongs to the class Magnoliopsida, which is a class of flowering plants.
Alugbati or Malabar spinach is soft stemmed, spinach-like leaf plant from Africa and East Asia. It is used to produce an ink by crushing the fruits and seeds then strained the juice and add some rubbing alcohol, white vinegar, salt and iodine and finally put it in the bottle.
To make alugbati into a dishwashing liquid, you can blend or extract the juice of alugbati leaves using a blender or juicer. Mix the juice with natural cleaning agents like baking soda or vinegar and diluted with water to create a homemade dishwashing liquid. However, the effectiveness of this homemade solution may not be as strong as commercial dishwashing liquids.
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Variables: Independent variable: amount of water given to the seeds Dependent variable: length of time taken for seeds to germinate Controls: Temperature of the environment Light exposure Seed quality Soil type and composition
the alugbati is delicious if they cook and it vitamin A i want to cook a alugbati and i put a water on alugbati and it make it soup
Alugbati belongs to the class Magnoliopsida, which is a class of flowering plants.
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Alugbati, also known as Malabar spinach, belongs to the family Basellaceae. This family includes various species of climbing plants, and alugbati is notable for its thick, succulent leaves. It is commonly cultivated in tropical and subtropical regions for its edible leaves, which are rich in vitamins and minerals.
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They eat the plants infected with it
Alugbati or Malabar spinach is soft stemmed, spinach-like leaf plant from Africa and East Asia. It is used to produce an ink by crushing the fruits and seeds then strained the juice and add some rubbing alcohol, white vinegar, salt and iodine and finally put it in the bottle.
Its scientific name is basella alba. Its common name is Malabar spinach
Alugbati is a type of vegetable. It is like spinach and is eaten, but also used as a treatment for different ailments. It has been used to take care of constipation, headaches, and ulcers.
because of its color
To make alugbati into a dishwashing liquid, you can blend or extract the juice of alugbati leaves using a blender or juicer. Mix the juice with natural cleaning agents like baking soda or vinegar and diluted with water to create a homemade dishwashing liquid. However, the effectiveness of this homemade solution may not be as strong as commercial dishwashing liquids.
Alugbati can be boiled and eaten as spinach, or used in salads and other dishes. It is rich in vitamins, minerals and antioxidants. The roots of the plant can reduce redness of the skin. The sap can reduce local swellings. It can also be used as an ointment for skin irritations and acne.