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Microbes vary widely in size. Bacteria typically range from 0.5 to 5 micrometers in length, with some larger species like Epulopiscium reaching up to 600 micrometers. Viruses are much smaller, usually between 20 and 300 nanometers. Fungi, such as yeast, can vary significantly in size but are generally around 3 to 10 micrometers in diameter.

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