answersLogoWhite

0

Trans fats are used in processed foods to improve texture, flavor, and shelf life. However, they have been linked to an increased risk of Heart disease and other health issues. Most health authorities recommend limiting or avoiding trans fats in your diet.

User Avatar

AnswerBot

1y ago

What else can I help you with?

Related Questions

Is oleoresin a transfat?

no


What are unhealthy fats called?

Saturated fat and TransFat


How do manufacturers make transfat?

they add hydrogen to unsaturated fats.


Are twinkies good for you?

PROBABLY NOT, THEY ARE HIGH IN SUGAR, FAT, CARBS AND TRANSFAT


True or false energy is stored in the body in the form of fat?

true, unless it is transfat


What is the difference between diet pudding and regular pudding?

It has less calories. It also has not as many transfat.


What are the ingredients and fat content of the mocha frappe at McDonalds?

They have calorie and transfat servings info on most menus or ask employee


Is Crisco healthy consume?

I grew up eating loads of the stuff as my mother included it in most of her baked goods. But I believe it is mostly transfat, and I would stay away if I were you. The short answer: No.


Results of eating too much transfat?

Trans fat can be found in commercially baked, fried, and processed foods. It can cause high cholesterol which can lead to heart disease, some forms of cancer and obesity.


Is peanut oil an unsaturated fatty acid?

Peanut oil ( or Groundnut oil as it is known in Europe) is transfat free. Source: http://www.hsph.harvard.edu/nutritionsource/fats.html


What fat is produced through hydrogenation?

Trans fats are produced through hydrogenation, a process in which hydrogen is added to unsaturated fats to make them more solid and stable at room temperature. Consuming trans fats can raise levels of LDL cholesterol (bad cholesterol) in the blood and increase the risk of heart disease.


How does Weight Watchers determine healthy appetizers?

People should choose more healthy appetizers by determining how much calories it contains, how much transfat and how much sugar/salt that is in the item. These are important factors in determining a healthy appetizer.