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Fructose, maltose, and glucose are types of sugars that can be found in various foods. Fructose is a simple sugar found in fruits and honey, while glucose is a primary energy source in the body and is present in many carbohydrates. Maltose, a disaccharide made up of two glucose units, is found in malted foods and beverages. Together, these sugars can be present in items like fruits, sweeteners, and certain processed foods.

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1w ago

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Related Questions

What are two simple sugars?

glucose, maltose, fructose


What is an example of disaccharide?

Disaccharides are a type of sugar that are formed when two monosaccharides bond together. e.g. sucrose (table sugar) is a disaccharide of glucose and fructose. Maltose is a disaccharide of two glucose molecules.


What is a disaccharide an example of?

Surcose which is a micture of (Glucose + fructose) Lactose..................................(Glucose + galactose) Maltose..................................(Glucose + glucose)


What do carbohydtates do?

Examples of carbohydrates include glucose, fructose, and maltose.


How does the molecular formula of lactose compare to maltose and sucrose?

The chemical formula for both sucrose and maltose is C12H22O11, therefore the ratio of hydrogen to oxygen is 2H:1O.


What are examples of monosaccharide?

Glucose and Fructose are examples of monosaccharides.


What are fructose and glucose exampled of?

Glucose and fructose are examples of monosaccharides, or simple sugars. Monosaccharides are types of carbohydrates that are naturally found in fresh fruits and vegetables.


What are 5 types of sugar?

glucose sucrose fructose maltose lactase


What are the five sugars in carbohydrates?

glucose, galactose. maltose, fructose and sucrose.


Are maltose and fructose enzymes?

No. The ose suffix means that these are simply molecules. For the most part this ose suffix is reserved for sugars (e.g. sucrose, glucose, lactose, etc.). The correct suffix that designates an enzyme is the ase suffix. Such as in DNA-polymerase, proteinase, and sucrase.


What is the chemical form for honey?

The principal components are glucose, fructose, maltose and water.


What sugars are disaccharides?

Some common disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).