Some examples are:
Chains of monosaccharides are called polysaccharides.
Hydrolysis of polysaccharides is the reaction that produces monosaccharides.
The general formula of monosaccharides is C6H12O6.
Monosaccharides are basic units of carbohydrates; you could say that disaccharides and polysaccharides contain units called monosaccharides. Glycogen, starch, cellulose are examples of substances made up of monosaccharides.
Monosaccharides do not break down lactose; rather, lactose is a disaccharide composed of two monosaccharides: glucose and galactose. The enzyme lactase is responsible for breaking down lactose into these two monosaccharides during digestion. Once lactose is broken down, the resulting monosaccharides can then be absorbed by the body.
Glucose, fructose and galactose, they are known as monosaccharides and are the only carbohydrates that can be absorbed into the bloodstream through the lining of your intestines. Lactose, sucrose and maltose are disaccharides (they contain two monosaccharides) and are easily converted to their monosaccharide bases in the digestive tract.:):):):)
The three classes of carbohydrates are monosaccharides, disaccharides and polysaccharides. Monosaccharaides are simple sugars such as glucose and fructose. Disaccharides are sugars such as sucrose and maltose and polysaccharides are sugars such as starch and cellulose.
Sugars are carbohydates
No. Carbohydates are covalent.
In nutrition, yes
Monosaccharides .
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
Carbohydates are 4 calories per gram
Two Monosaccharides
Monosaccharides are sugars; sugars are used for food.
Chains of monosaccharides are called polysaccharides.
Monosaccharides can combine to form disaccharides (two monosaccharides linked together), oligosaccharides (short chains of monosaccharides), and polysaccharides (long chains of monosaccharides). These molecules are types of carbohydrates that serve as energy sources in living organisms.