carbon hydrogen oxygen and nitrogen
Amino acids have "peptide" bonds.
The chemical that comes from the breakdown of proteins is amino acids. Proteins are made up of amino acids, and when proteins are broken down through digestion or cellular processes, these amino acids are released.
Metabolism
Phosphorus complexes are present in proteins but is not present in sugars or fats..
When two amino acids are joined together, a water molecule is released, and a peptide bond is formed. This creates a dipeptide, which is the chemical compound left over after the amino acids have been joined.
Amino acids have "peptide" bonds.
By looking at structures and formulas of amino acids one would have to say that carbon was the primary element making up amino acids.
Nitrogen is found in amino acids but not in glucose.
*amino acids include 16 percent of nitrogen , I think it's include : carbon , hydrogen , oxygen , and nitrogen *
Amino acids have an amino group (-NH2) and a carboxyl group (-COOH) in their chemical structure, which gives them their name. These functional groups are involved in forming peptide bonds and are essential for building proteins.
Amino acids are called amino acids because they contain an amino group (-NH2) and a carboxyl group (-COOH) in their chemical structure. These two functional groups are essential for the formation of proteins and are characteristic of all amino acids.
The formation of proteins from amino acids is considered a chemical change. This is because new chemical bonds are formed between the amino acids during the process of protein synthesis, resulting in a new chemical compound with unique properties (the protein).
The chemical that comes from the breakdown of proteins is amino acids. Proteins are made up of amino acids, and when proteins are broken down through digestion or cellular processes, these amino acids are released.
Nitrogen. The general formula for amino acids is NH2CHRCOOH. The empirical formula for carbohydrates (sugars) is CX(H2O)X while generally lipids are made up of carbon, oxygen and hydrogen. Some lipids are known in include nitrogen or phosphorus in their structures.
The sequence of amino acids. The chemical bonds between amino acids, and temperature and ph. and its environment
Metabolism
Phosphorus complexes are present in proteins but is not present in sugars or fats..