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Moldy bread won't have any serious effect on a person with a normal immune system. If you are immuno-compromised, such as might result from HIV, you might be at slight risk for a pulmonary mycosis from inhaling the spores. If you develop flu-like symptoms within the next 24-hours, see a doctor.
Good luck
What else can I help you with?
Can saliva on bread make mold after a couple of days?
Food that has been partly eaten - and therefore will have been in contact with saliva - should not be kept. Throw it out. Try to divide food into portions of sufficient size that they'll be eaten in one serve.
Bread process decay why how mold?
Bread gets moldy when it comes in contact with mold spores that are present in the air. Bread is a good food source for mold. Moisture paired with warm air causes the mold spores to reproduce rapidly.
Does bread need carbon dioxide to mold?
No, bread does not need carbon dioxide to mold. Mold growth on bread is typically due to the presence of spores in the environment, moisture, and the proper temperature. Carbon dioxide is not a primary factor in mold growth on bread.
Which bread will get mold the fastest white bread wheat bread butter bread or sweet bread?
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
Can you eat bread that is not molded but there's some mold in the bag?
It's not recommended to eat bread from a bag that has mold, even if the bread itself does not show any signs of mold. Mold spores can spread easily and contaminate the whole loaf. It's safer to discard the bread to prevent any potential health risks.
Why is bread mold harmful to us?
Bread mold is harmful because of the mycotoxins that may be present in the spores of the mold. This type of mold when processed can also be helpful as it is used to produce penicillin.
If you can't see mold on the bread is it safe?
I have eaten bread that tasted of mold, but did not see it on the piece I ate but found mold at the other end of the loaf. Generally, if I don't find any mold anywhere on the bread, I figure it is OK to eat.
Why doesn't mold grow on bread with molasses?
Sourdough bread's mild level of acidity will discourage the growth of most mold species. We leave my sourdough loaves out of the refrigerator and the loaves will get eaten up in a week but they never grow mold.
When was bread first eaten?
It is likely not even recorded when man first encountered mold on his bread.
Can you use mold on a lemon as bread mold?
No. Bread mold grows on bread, hence the name.
Why does bread grow mold?
bread grows mold because if it is dry and worn out it needs the mold
What is mold on bread called?
mold...
Will mold grow faster on white bread wheat bread or buttermilk bread?
Mold will grow faster on white bread.
Do bread mold gets its nutrients from bread?
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
How fast does processed bread mold?
bread mold in about 10/15 days it deepens what type of bread it is
What bread will mold first?
The white bread will mold first because the wheat bread has more grain.
Where is bread mold habitat?
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
