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What else can I help you with?
What color are bananas when they're ripe?
Ripe bananas are typically yellow, although some varieties like plantains may have a different color when ripe. The peel may also have some brown speckles or patches when fully ripe.
What colour are Sloe berries?
Sloe berries are typically dark blue or purple in color when ripe.
How can you tell when a dragon fruit is ripe?
When your dragon fruit has redder skin than you would typically see on one, it is ripe. You can also tell by the spiny leaf tips. If they have died off, then you will know that it is ready to be picked. One more thing - squeeze it. Dragon fruits can be determined on whether or not it is ripe depending on how hard or soft they are. A soft dragon fruit is a ripe dragon fruit. If you picked it but aren't sure, cut it in half and look at the seeds. If they resemble on of a kiwi, it is ripe; if it looks like dried brown fuzz then it is not. Remember: dragon fruits are sweet. If that's not how it tastes, then it was not ready.
What is the noun for ripe?
The noun form for the adjective ripe is ripeness.
What kind of lipid is olive acid?
Perhaps this question is related to olive oil. This is a fixed oil obtained from ripe olives mainly in Mediterranean sea countries. This oil is basically formed by mixed glycerides of oleic acid (83.5%), palmitic acid (9.4%), linoleic acid (4.0%), stearic acid (2.0%), and arachidic acid (0.9%). Minor components are: squalene (0.7%), and phytosterol and tocopherol (0.2%).
Color of olive wood?
It's a greyish green, like the ripe fruit of that name.
Why are some olive green and others are black?
Black olives are actually green olives that are ripe. There are many types of olives and many of them are already dark in color. But the basic green olive (neé spanish olive or manzinilla olive) ripen over time into black olives ;)
What does a ripe rose hip look like?
ripe rose looks like a uniform bright orange when they ripe.
What does an olive tree look like?
An olive tree is a small to medium-sized tree with silvery-green leaves that are lance-shaped. It has a gnarled trunk and can reach heights of up to 30 feet. The tree produces small, greenish fruit that turn black when ripe.
What do ripe plantains look like and how can you tell when they are ready to be eaten?
Ripe plantains are yellow with black spots on the skin. They should feel slightly soft to the touch. You can tell they are ready to be eaten when the skin is fully yellow and the fruit yields slightly when pressed.
Does a neem tree bear fruit?
Yes. It has a small olive like fruit that turns from green to yellow when ripe, it is edible but probably not very tasty.
How can I pick a plantain to ensure it is ripe and ready for cooking?
To pick a ripe plantain for cooking, look for one that is mostly yellow with some black spots. The skin should be firm but yield slightly to pressure. Avoid green plantains, as they are not yet ripe.
How can I pick plantains effectively to ensure they are ripe and ready for cooking or eating?
To pick ripe plantains effectively, look for ones that are mostly yellow with some black spots. The skin should be firm but yield slightly to pressure. Avoid green plantains, as they are not yet ripe.
What countries to olives grow in?
Black Olives are ripened Green Olives, so any Country mainly around the Mediterranean would have Black Olives, Including and not limited to Italy, Greece, Spain, France among others. All Olives start out Green then turn Black....
What does a ripe cantaloupe look like when it is ready to be eaten?
A ripe cantaloupe is typically orange or yellow in color, with a sweet aroma and a slightly soft feel when gently pressed.
What is the difference between a green pepper and black pepper?
Olives grow on olive trees in Spain, Italy, Greece, and the US. The black (ripe) olives have a stronger, more pungent taste than green olives. The reason that we don't taste the bitterness of the black olives (when we buy them in a can) is because most of the oil and flavor is taken out, when marinated in water with a slight bit of vinegar and just a very small amount of salt. The green olives that we buy in the jar are marinated in water with a bit of vinegar and lots of brine salt, and often stuffed with pimentos. The brine salt and vinegar kills the bitterness of the olives; this is why in the US when you taste green or black olives , you usually can't taste the original authentic flavor. Another difference is the curing. Olives are cured in brine (salt and water). A green olive is picked early so it remains green after curing. A black olive stays on the tree longer and is black. It is black when cured, too.
What does olive brown color look like?
Olive brown is a muted, earthy color that combines elements of green and brown. It resembles the color of ripe olives, featuring a warm, subdued tone that can evoke a natural, organic feel. This color often has a hint of yellow or gray, giving it a versatile quality that pairs well with other neutral shades. Olive brown is often used in interior design and fashion for its calming and grounding presence.
