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What effect would decreased incubation temperature have on pepsin activity and why?
Decreased incubation temperature would likely decrease pepsin activity because enzymes generally have optimal temperature ranges for activity, and lower temperatures can slow down enzyme reactions. Pepsin is a digestive enzyme that functions optimally at around body temperature (37°C), so decreasing the temperature may reduce its efficiency in breaking down proteins.
What is the effect of freezing on water activity?
The water molecules will slow down.
In an experiment of Pepsin and BAPNA is pepsin the substrate?
No, pepsin is not the substrate in the experiment with BAPNA. BAPNA is the synthetic substrate used in this experiment to test the activity of the enzyme pepsin by measuring the rate of substrate cleavage. Pepsin acts on BAPNA as the enzyme, not the substrate.
What is the optimum temperature for pepsin activity in Celsius?
The optimum temperature for pepsin activity is around 37 degrees Celsius, which is body temperature. Pepsin is most active at this temperature range, allowing it to function optimally in breaking down proteins in the stomach.
Is effect of pepsin on proteins a chemical reaction?
Yes, it is. Proteins in the presence of pepsin are converted into peptide chains (polypeptides). The reaction is : Proetins→ (In the presence of pepsin-to be written over the arrow) Polypeptides.
What effect would decrease incubation temperature have on pepsin activity?
Pepsin activity would decrease and at a very low temperature pepsin would be inactive.
What effect would decreased incubation temperatures have on pepsin?
Pepsin activity would decrease and at a very low temperature pepsin would be inactive.
What effect would decreased incubation temperature have on pepsin activity and why?
Decreased incubation temperature would likely decrease pepsin activity because enzymes generally have optimal temperature ranges for activity, and lower temperatures can slow down enzyme reactions. Pepsin is a digestive enzyme that functions optimally at around body temperature (37°C), so decreasing the temperature may reduce its efficiency in breaking down proteins.
What is the effect of freezing on water activity?
The water molecules will slow down.
Where is pepsin produced What is the effect of pepsin on protein?
Pepsin is produced in the stomach. Pepsin is an enzyme that digests (hydrolyses) proteins into smaller polypeptide molecules.
What happens to the activity of pepsin at High Ph?
it decreases
In an experiment of Pepsin and BAPNA is pepsin the substrate?
No, pepsin is not the substrate in the experiment with BAPNA. BAPNA is the synthetic substrate used in this experiment to test the activity of the enzyme pepsin by measuring the rate of substrate cleavage. Pepsin acts on BAPNA as the enzyme, not the substrate.
The activity of which enzyme decreases in both acidic and basic envioroment?
The enzyme whose activity decreases in both acidic and basic environments is pepsin. Pepsin is an enzyme found in the stomach that functions optimally at a pH of around 2. In environments that are either too acidic or too basic, the structure of pepsin can be denatured, leading to a decrease in enzymatic activity.
Optimum temperature of pepsin?
The optimum temperature for pepsin is between 30 degrees Celsius and 40 degrees Celsius. Activity has been reported outside of this range.
What would happen to the pepsin if you take an antacid auch as alka seltzer?
Antacids have powerful adsorbent and precipitating effect on pepsin, which can lead to its reduction
What is the optimum temperature for pepsin activity in Celsius?
The optimum temperature for pepsin activity is around 37 degrees Celsius, which is body temperature. Pepsin is most active at this temperature range, allowing it to function optimally in breaking down proteins in the stomach.
Is effect of pepsin on proteins a chemical reaction?
Yes, it is. Proteins in the presence of pepsin are converted into peptide chains (polypeptides). The reaction is : Proetins→ (In the presence of pepsin-to be written over the arrow) Polypeptides.
