The enzyme that primarily breaks down sugar is called amylase. It catalyzes the hydrolysis of starch and glycogen into simpler sugars like maltose and glucose. Amylase is produced in saliva by the salivary glands and in the pancreas, where it enters the small intestine to aid in digestion. Additionally, other enzymes such as sucrase and lactase also play roles in breaking down specific sugars like sucrose and lactose, respectively.
fructase
An amylase is an enzyme that breaks starch down into sugar.
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
Bile and Amylase are the two enzymes that break down starch into sugars.
Salivary amylase breaks down starches into sugars. Starch is, technically, a polysaccharide or a polymer of sugar, but most people don't consider starch to be a sugar. No sugars are digested by any salivary enzyme.
fructase
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
An amylase is an enzyme that breaks starch down into sugar.
its called Amylyse.
Amylase, it breaks down starch into sugar.
Maltase
lactase
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
Bile and Amylase are the two enzymes that break down starch into sugars.
Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.
lactase breaks down lactose into glucose and glucose monomers.
salivary amylase.