fructase
An amylase is an enzyme that breaks starch down into sugar.
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
Bile and Amylase are the two enzymes that break down starch into sugars.
Salivary amylase breaks down starches into sugars. Starch is, technically, a polysaccharide or a polymer of sugar, but most people don't consider starch to be a sugar. No sugars are digested by any salivary enzyme.
fructase
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
An amylase is an enzyme that breaks starch down into sugar.
Amylase, it breaks down starch into sugar.
its called Amylyse.
Maltase
lactase
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
Bile and Amylase are the two enzymes that break down starch into sugars.
The enzyme that breaks down starch is called amylase.
Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.
lactase breaks down lactose into glucose and glucose monomers.