0
Carbohydrate are in many forms. Glycogen is the form of carbohydrate in foods. It is broken by the enzyme amylase in saliva to form disaccharide eg. maltose which is broken down by maltase to form monosaccharide eg. sucrose which is broken down by sucrase to form glucose and fluctose. Fluctose is converted to glucose and glucose is absorbed by the gut and transported to the liver by hepatic portal vein and storage as grycogen or used for energy.
What else can I help you with?
Catalysts involved in the hydrolysis of proteins are?
The catalysts involved in the hydrolysis of proteins are enzymes called proteases. These enzymes break down proteins into smaller peptides or individual amino acids through a hydrolysis reaction, where water is used to break the peptide bonds between amino acids.
What substance is added durning hydrolysis in order to break food macromolecules?
Mainly enzymes are involved. They are made up of proteins
What do organisms contain to catalyse hydrolysis reactions in cells?
Organisms contain enzymes to catalyze hydrolysis reactions in cells. Enzymes are biological catalysts that speed up chemical reactions, such as breaking down large molecules into smaller components through hydrolysis.
What are the enzymes used in the hydrolysis of starch to dextrin and maltose?
Diastase
Which is the cell organelle involved in forming complex sugars into simple sugar?
The cell organelle primarily involved in converting complex sugars into simple sugars is the lysosome. Lysosomes contain enzymes that break down complex carbohydrates into simpler sugars through a process called hydrolysis. Additionally, in plant cells, chloroplasts can also play a role in carbohydrate metabolism, although their main function is photosynthesis.
Catalysts involved in the hydrolysis of proteins are?
The catalysts involved in the hydrolysis of proteins are enzymes called proteases. These enzymes break down proteins into smaller peptides or individual amino acids through a hydrolysis reaction, where water is used to break the peptide bonds between amino acids.
What substance is added durning hydrolysis in order to break food macromolecules?
Mainly enzymes are involved. They are made up of proteins
Are most enzymes carbohydrate molecules?
Enzymes are not carbohydrate molecules. They are protein molecules.
How enzyme break up food?
Enzymes are biocatalyst which are involved in the biochemical reactions to digest the food particles (nutrients) proteins, carbohydrates, lipids by hydrolysis(variety of enzymes specific for a particular substrate)
Polysaccharides are split apart to form monosaccharides in a reaction called?
This is a smart question. But the answer is simple it is a hydrogen reaction. - Hydrolysis.
End products of carbohydrate hydrolysis?
wee wee holes
What do organisms contain to catalyse hydrolysis reactions in cells?
Organisms contain enzymes to catalyze hydrolysis reactions in cells. Enzymes are biological catalysts that speed up chemical reactions, such as breaking down large molecules into smaller components through hydrolysis.
Which of the following digestive processes requires enzymes?
Hydrolysis
What is hydrolysis's?
Hydrolysis is adding a molecule of water to a bond to break or reform the bond. Enzymes, of a certain type, can do this.
Hydrolysis is involved in?
Hydrolysis is a chemical reaction in which a water molecule is used to break down a larger molecule into smaller units. It is involved in processes such as digestion, breaking down complex carbohydrates, fats, and proteins into simpler forms that the body can absorb and use for energy. Additionally, hydrolysis plays a role in metabolic reactions, breaking down molecules to release stored energy.
What is the name of the reaction involved in breaking a glycosidic bond?
Glycosidic bonds are typically cleaved in hydrolysis reactions by enzymes called hydrolases.
Enzymes are carbohydrates molecules?
Enzymes are not carbohydrate molecules. They are protein molecules.
