== == Condensed milk behaves as non-Newtonian and pseudoplastic liquid . The removal of water causes the concentration of the solids to increase. Because of their relatively high concentration and frequent interactions, the casein micelles contribute largely to the viscosity as the distance between the caseinmicelles has decreased. The casein micelles are stabilized from aggregating by steric and electrostatic stabilization due to k-casein molecules situated on the surface of the micelles and these interactions become stronger.This leads to an increased apparent viscosity and the fluid starts to behave like a shear-thinning non-Newtonian fluid. (if you're happened to be doing FST 3103, please do not take this answer straight, thanks. i took this from A. O. Karlsson, R. Ipsen, K. Schrader and Y. Ardö, Relationship Between Physical Properties of Casein Micelles and Rheology of Skim Milk Concentrate, Journal of Dairy Science, 88:3784-3797, 2005)
Typically, a can of condensed milk will contain 8 fluid ounces.
For a 14 ounce of condensed sweetened milk you should put in 5 ounces of water. Five ounces of water would be about half a cup.
You can make ice lollies out of milk, but it's possible that the milk will separate when frozen. To prevent this, consider adding a stabilizer such as cornstarch or condensed milk to help maintain the creamy texture.
It varies depending on the recipe. Some use more eggs, some use more milk. Some use milk and cream, some use evaporated milk, some use condensed milk, some use half-and-half. A (8 oz) cup of milk is thought to have about 300mg, cream about 160mg, while condensed milk about 869mg, and evaporated milk about 658mg. So a Mexican flan with (14oz) condensed and (26oz) evaporated milk would have about 3659mg in the whole thing. If you slice it into 10 pieces, each would have ~366mg.
Pastillas have a sweet and creamy taste, often described as milky and sugary. They are made from condensed milk and sugar, giving them a rich and smooth flavor.
Condensed milk is milk that has had water removed, while sweetened condensed milk is condensed milk that has sugar added to it.
Sweetened condensed milk has added sugar, while condensed milk does not have added sugar.
There is no viable way to convert condensed milk to "regular" milk. Condensed milk has added sugar dissolved into solution.
No, sweetened condensed milk and evaporated milk are not the same. Sweetened condensed milk has added sugar, while evaporated milk does not.
No, they add sugar to sweetened condensed milk, but condensed has been cooked down without added sugar.
No, condensed milk and evaporated milk are not the same. Condensed milk is sweetened and thickened, while evaporated milk is unsweetened and has a slightly caramelized flavor.
You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.
No, evaporated milk cannot be directly substituted for condensed milk in a recipe because condensed milk is sweetened and thicker in consistency.
You cannot replace normal milk for condensed milk. You can replace milk for evaporated milk. Condensed milk is very very thick and super sweet , comes in a small can. Regular Milk Evaporated Milk condensed milk 3 different products
No substituting evaporated milk with sweet condensed milk is not advised.
No, evaporated milk and condensed milk are not the same. Evaporated milk is unsweetened and has had about 60 of its water content removed, while condensed milk is sweetened and has sugar added to it.
You can find recipes for cooking with condensed milk on the following websites...allrecipes.com.au/recipes/tag-2433/condensed-milk-recipes.aspx or www.tarladalal.com/glossary-condensed-milk-672i