Monosaccharides are made by only one sugarmolecule, such as galactose, fructose or glucose. "Mono" comes from the Greek word "manos", and means one. A disaccharide contains two sugar molecules, and a polysaccharide contains several. "Di" and "poly" also come from Greek, and means "two" and "many".
Therefore, a monosaccharide is a type of sugar that only contains one sugar molecule.
It takes 2 monosaccharide molecules to form a maltose molecule. Those are 2 glucose molecules. So 2 glucose molecules join together to make 1 maltose molecule.
The monosaccharide in all RNA molecules is ribose. Ribose is a five-carbon sugar that plays a crucial role in the structure of RNA, where it forms part of the backbone along with phosphate groups. In contrast, DNA contains deoxyribose, which lacks one oxygen atom compared to ribose.
Carbohydrates are the organic molecules composed of monosaccharide monomers. Monosaccharides are single sugar units that can be linked together to form larger carbohydrate molecules such as disaccharides (two monosaccharides linked together) and polysaccharides (long chains of monosaccharides).
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
Salt is sodium chloride (NaCl) not a saccharide.
Glucose and fructose are two common monosaccharide molecules studied in biochemistry.
Two monosaccharide molecules are needed to form one sucrose molecule.
It takes 2 monosaccharide molecules to form a maltose molecule. Those are 2 glucose molecules. So 2 glucose molecules join together to make 1 maltose molecule.
Monosaccharide is another term that is used to describe the glucose molecules.
Carbohydrates are the organic molecules composed of monosaccharide monomers. Monosaccharides are single sugar units that can be linked together to form larger carbohydrate molecules such as disaccharides (two monosaccharides linked together) and polysaccharides (long chains of monosaccharides).
Disaccharides are sugars whose molecules contain two monosaccharide molecules.
It takes two mono-saccharides to form a di-saccharide; you should recognize that the prefix "di" means two.
Sucrose is composed of one molecule of glucose linked to one molecule of fructose, and is therefore a disaccharide.ANSWER ITWhich of the following are not molecules? A.NaClB.MgCl2C.AgD.AlE.C3H8AG AND AL ARE NOT MOLECULESapex ;)
Single sugar molecules are also called monosaccharides.
The proteins molecules are bigger.
Deoxyribose is a monosaccharide, meaning it is a single sugar unit. It is a component of DNA molecules, where it forms the sugar-phosphate backbone of the DNA structure.
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.