My best guess would be any dark flavor as it would absorb heat better then say, vanilla. Unless flavors like chocolate contain some compound that helps it retain its coldness, I would say chocolate melts quicker.
It isn't necessarily the brand of ice-cream, but the temperature it was stored at.
Ice cream is less dense than ice
Ice cream with a higher milk fat content will generally melt faster because it has a lower melting point. Additionally, ice cream with a high air content (like soft serve) will also melt more quickly as there is less structure to hold the ice crystals in place.
solid to a liquid........................................ :)
water...maybe cause its thinner? Ice cream..... water doesn't melt it would have to be ice first
The flavor is irrelevant, the one that melts the fastest is the one with the least air whipped in and the least the additive polysorbate 80.
ice cream
CHOCLATE
The flavor of ice cream can impact the way it melts because different flavors have varying levels of fat and sugar, which affect the melting point of the ice cream. Ice cream with higher fat content tends to melt more slowly, while ice cream with more sugar may melt faster.
Hi! I think Sweetbay would melt the fastest!
sorbet i think lol
moose tracks or cookie dough they are the same
the constants are....how much ice creamwere placedtemp. in room
Dairy ice cream melts faster than sorbet ice cream.
soft ice cream .because soft ice cream has more milk in it so the milk targets it to melt. While hard icecream is more stuck together and it is hard.
Neither. I prefer garlic ice cream (which if made correctly has no hint of garlic flavor, it just slowly gives a sensation of getting hot in your mouth as it melts). Pistachio garlic ice cream is very good!
I think ice cream melts before ice does. Ice is colder and harder than ice cream. Ice cream is softer and less cold.