Chemicals involved in digestion include enzymes such as amylase, protease, and lipase, which break down food molecules into smaller, absorbable nutrients. Hydrochloric acid in the stomach helps to break down food and kill bacteria. Bile, produced by the liver and stored in the gallbladder, helps with the digestion and absorption of fats.
No, saliva's function is to digest carbohydrates through it's containing the enzyme amylase.
The general equation for photosynthesis can be summarized as: 6CO2 + 6H2O + light energy β C6H12O6 + 6O2. The product of photosynthesis is glucose (C6H12O6) and oxygen gas (O2).
Food in the form of sugars is produced in the leaves of the onion plant through photosynthesis. These sugars provide the energy needed for growth and development of the plant. Onions themselves grow in the ground as bulbs, which store the nutrients and energy produced in the leaves.
It depends. The enzymes may be less efficient or stop working completely, it's the best answer I can give for such a general question.
Photosynthesis in general can be called as a synthetic process where carbon dioxide and water are used in presence of sunlight and some enzymes to produce a organic food which is then stored by the plants. This is in the carbohydrate form generally. The process of photosynthesis is very important for all plants.carbon dioxide
i think the general test for carbohydrates is Molisch Test..
The general name for monomers in carbohydrates is monosaccharid.
Carbohydrates and proteins are digested in the stomach. Carbs require several enzymes to be digested, such as the enzyme salivary amylase (secreted in the mouth); digestion ultimately occurs at the level of the stomach. Proteins are also digested in the stomach, but require a general class of enzymes called proteases in order to be digested. Lipids are digested in the duodenum, the first portion of the small intestine. The secretion of lipase enzymes is necessary to complete this task.
There are different types of carbohydrate - maltose, fructose, starch... but the general name given to enzymes which break-down carbohydrates is "carbohydrase".
There are many different carbohydrates: starch, maltose, fructose... The general term given to carbohydrate-digesting enzymes is carbohydrase. If you are interested, amylase breaks down starch into glucose, and maltasebreaks down maltose specifically.
The general name for these enzymes is proteases
Chemicals involved in digestion include enzymes such as amylase, protease, and lipase, which break down food molecules into smaller, absorbable nutrients. Hydrochloric acid in the stomach helps to break down food and kill bacteria. Bile, produced by the liver and stored in the gallbladder, helps with the digestion and absorption of fats.
"Complex" and "Simple".
Sugar
The general answer is "hexose".
No, saliva's function is to digest carbohydrates through it's containing the enzyme amylase.